United States Chef
Recipes by Cathy Wiechert
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Sweet Cherry Pound CakeI've been coveting a cherry pitter. That's right a cherry pitter. I'd pass it in the gadget aisle at Target and always decided not to put it in the… |
May 2013
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1 vote |
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Baby Elephant Ears...#ImprovChallengeWelcome to another edition of Monthly Improv. Hosted by Kristen of Frugal Antics of a Harried Homemaker, the… |
May 2013
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1 vote |
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Rhubarb Crumb CakeIt is the winter that never ends. Seriously, we have snow in the forecast for the next three days. In May. When the rhubarb should be popping up all… |
May 2013
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1 vote
3 views
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Profiteroles with Whiskey Maple Cream Sauce and Candied Bacon #ImprovIt's Improv time and this month we're talking about Eggs and Bacon!… |
Apr 2013
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1 vote |
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Saucy Apricot ChickenSometimes you need easy....and fast....and comforting. Here's a quick chicken dish that I learned how to make when I was still in high school for… |
Apr 2013
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1 vote
3 views
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Coconut-Mango Banana BreadI have to apologize for taking so long to actually post this recipe. As I continue with my "lifestyle" change, I'm learning to adjust my schedule to… |
Mar 2013
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1 vote
2 views
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Sweet Pea Cupcakes with Carrot Cream Cheese FrostingIt's hard to believe that today was the first day of Spring....we actually had a below zero windchill going on… |
Mar 2013
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1 vote |
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Kung Pao Chicken Tacos..#recipesfromtheheartToday we are joining together to help raise awareness forHeart Disease. Kim of Cravingsof a Lunatic lost her… |
Mar 2013
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1 vote
1 view
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Orange-White Chocolate Macadamia Nut Cinnamon RollsI hope you'll forgive me for being just a little slow in posting this recipe. It's not that it's not a good… |
Feb 2013
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1 vote
4 views
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Whole Wheat Focaccia with Artichokes....it's a Hearts and Flours Improv!It's time for another monthly Improv and this month--in honor of… |
Feb 2013
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1 vote
1 view
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