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Ingredients
- 1 cup buttermilk
- 1/4 cup unsalted butter
- 1/4 cup granulated sugar
- 1 (.25 ounce) package instant yeast (2 1/4 teaspoons)
- 1 egg, room temperature, slightly beaten
- 3 1/4 cups to 3 1/2 cups all purpose flour
- 1/2 teaspoon salt
- 1 cup brown sugar, packed
- 1 tablespoon cinnamon
- 1/2 cup unsalted butter, softened
- 2 cups fresh blueberries, optional
- Frosting:
- 2 oz. cream cheese, softened
- 1 tablespoon butter, softened
- 2 teaspoons freshly grated lemon peel
- 1 cup powdered sugar
- 1-2 tablespoons fresh lemon juice
View Full Recipe at The Dutch Baker's Daughter
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.%3C/p%3E%3Cp%3EIn%20a%20large%20mixing%20bowl,%20combine%20the%20milk%20mixture%20with%20the%20yeast,%20egg,%202%20cups%20of%20the%20flour,%20and%20the%20salt.%20Beat%20well.%20Add%20the%20remaining%20flour,%201/2%20cup%20at%20a%20time,%20stirring%20well%20after%20each%20addition.%20When%20the%20dough%20has%20just%20pulled%20together,%20turn%20it%20onto%20a%20lightly%20floured%20surface%20and%20knead%20until%20smooth,%20about%207%20minutes.%20(Alternately,%20just%20use%20the%20dough%20hook%20on%20your%20mixer%20and%20let%20the%20mixer%20knead%20the%20dough%20for%20about%205%20minutes).%3C/p%3E%3Cp%3EPlace%20the%20dough%20in%20a%20lightly%20greased%20bowl,%20turning%20it%20once.%20Cover%20the%20bowl%20with%20a%20clean%20damp%20towel%20and%20allow%20the%20dough%20to%20rise%20in%20a%20draft-free%20area%20until%20it%20is%20doubled%20in%20size,%20about%201%20hour.%20In%20the%20meantime,%20mix%20together%20the%20brown%20sugar,%20cinnamon,%20and%20softened%20butter%20in%20a%20small%20bowl.%3C/p%3E%3Cp%3EGently%20deflate%20the%20dough%20and%20let%20it%20rest%20for%205%20minutes.%20Roll%20out%20the%20dough%20into%20a%2012x9-inch%20rectangle.%20Spread%20the%20dough%20with%20the%20cinnamon/sugar%20mixture.%20Sprinkle%20the%20blueberries%20over%20the%20top,%20if%20desired.%3C/p%3E%3Cp%3EStarting%20from%20the%20long%20end,%20roll%20up%20the%20dough%20and%20pinch%20the%20seam%20closed.%20Cut%20into%2012%20equal%20sized%20pieces%20and%20place%20into%20a%20greased%209x13-inch%20pan.%20Cover%20and%20let%20rise%20until%20doubled,%20about%2030%20minutes.%20While%20the%20rolls%20are%20rising,%20preheat%20oven%20to%20375%20degrees%20F.%3C/p%3E%3Cp%3EBake%20for%2025%20to%2030%20minutes,%20or%20until%20golden%20brown.%20Remove%20from%20oven%20and%20frost%20while%20still%20warm.%3C/p%3E%3Cp%3EFor%20the%20frosting,%20beat%20the%20cream%20cheese%20and%20the%20butter%20in%20a%20medium%20bowl.%20Add%20the%20lemon%20peel%20and%20the%20lemon%20juice,%20blending%20until%20smooth.%20Slowly%20add%20the%20powdered%20sugar%20and%20beat%20to%20desired%20consistency,%20adding%20additional%20lemon%20juice%20if%20needed.%3C/p%3E%3Cp%3EBlueberries%20are%20an%20easy%20addition.%3C/p%3E%3Cp%3EGo%20ahead%20and%20double%20the%20frosting%20recipe%20if%20you%20like%20lots.%3C/p%3E%3Cp%3EPerfection.....%3C/p%3E%3Cp%3EWhat%20should%20my%20next%20flavor%20be?%3C/p%3E){kind=link}