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Rosemary-Dijon Stacked Potatoes Recipe

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Rosemary-Dijon Stacked Potatoes
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Ingredients

  • 2 Tablespoons unsalted butter, melted
  • 1 cup heavy cream
  • 2 Tablespoons Dijon mustard (I used Maille Dijon Mustard with Horseradish)
  • 1 Tablespoon chopped, fresh rosemary, plus more for garnish
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 pounds yukon gold potatoes, thinly sliced (1/8 - 1/16 inch)*

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1092g
Calories 1368  
Calories from Fat 613 45%
Total Fat 69.9g 87%
Saturated Fat 42.74g 171%
Trans Fat 0.0g  
Cholesterol 225mg 75%
Sodium 1599mg 67%
Potassium 3966mg 113%
Total Carbs 171.69g 46%
Dietary Fiber 14.5g 48%
Sugars 6.04g 4%
Protein 23.7g 38%
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