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Recipes by Bob Vincent (Page 5)

Sunday Sugo Rosso (Red Sauce)

Sunday Sugo Rosso (Red Sauce)

This recipe is adapted from one in Jeff Smith's book The Frugal Gourmet Cooks Three Ancient Cuisines published in 1989. I modified it a bit to make…

Jun 2013
Intermediate
1 vote
1128 views
Italian Meatballs

Italian Meatballs

These are tasty meatballs. Everyone has their own version. This one was based on what I had on hand and the fact that I needed to use up some…

Jun 2013
Intermediate
1 vote
361 views
Artichokes with Sour Cream Curry Soy Dip

Artichokes with Sour Cream Curry Soy Dip

This recipe is adapted from The Spice Islands Cook Book published in 1961. My Mom had the book and relied on…

Jun 2013
Intermediate
1 vote
401 views
Smoked Turkey Confit Carnitas Salad with Orange Vinaigrette

Smoked Turkey Confit Carnitas Salad with Orange Vinaigrette

This is adapted from a recipe from Chef Magazine in 2009. It is from the National Turkey Federation. The…

Apr 2013
Intermediate
1 vote
426 views
Tangy Lamb Asparagus Lettuce Cups

Tangy Lamb Asparagus Lettuce Cups

This dish is adapted from a recipe that appeared in Chef Magazine in September 2009. It is from the California…

Apr 2013
Intermediate
1 vote
344 views
Grilled Chicken Wraps

Grilled Chicken Wraps

These chicken wraps make a nice light meal or pair well with soup for a quick week night meal. I served them with a curried coconut carrot soup. I…

Jan 2013
Intermediate
1 vote
639 views
Curried Coconut Carrot Soup

Curried Coconut Carrot Soup

A couple of weeks ago I attended an open house of a new cooking school in San Francisco. This recipe is adapted from one done in the demo kitchen…

Jan 2013
Intermediate
1 vote
496 views
Main Dish Salad With Grilled Chicken Breast and Portobello Mushroom

Main Dish Salad With Grilled Chicken Breast and Portobello Mushroom

This is a main dish salad comprised of ingredients I needed to use up in…

Jan 2013
Intermediate
3 votes
1147 views
Creamy Italian Dressing

Creamy Italian Dressing

This is adapted from a recipe in Cuisine At Home. The original used much more sugar which I cut back on. I increased the amount of granulated…

Jan 2013
Intermediate
2 votes
513 views
Italian Marinated Mushrooms With Pecan Smoked Garlic

Italian Marinated Mushrooms With Pecan Smoked Garlic

These mushrooms and garlic make a great addition to an antipasti platter or as an additon to a salad. Add…

Jan 2013
Intermediate
1 vote
833 views