United States Chef
bakingbarb Profile
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Gluten Free Foodie!
Seattle, WA (United States)
Joined March 5, 2010
Intermediate Cook
Featured Author
Active Chef, 56 CookEatShare points
13 recipes
My blog
http://www.whatthefood.blogspot.com/
About me
I am gluten free! A few years back I found out and thought my baking was over. HA was I ever wrong. I think I'm a better cook now as I have to work harder at it, I think it has made me more creative.
Baking-Cooking-Gardening-Family-BBQ's-Friends-it all comes back to the table.
Cooking Influences
My Grandma was THE influence for me. She taught me to eat, to cook, to bake, to grow, to harvest and to put by. She was the ultimate Grandma and a wonderful home cook.
She could follow a recipe and make wonderful baked goods but she could turn out the best dinners without following a recipe. I like to think I've taken after her. My food isn't fancy really, its down-home and darn good.
