Dominican Repuiblic Chef
Recipes by Arturo Féliz-Camilo (Page 18)
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"Wrapped children" (Dominican Traditional Dish)Traditional Dominican dish. First of all, let me clarify this dish has nothing to do with child abuse!! It’s… |
Jul 2011
Professional |
2 votes
37756 views
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Red bean rice (Moro de habichuelas rojas)One of the most traditional Dominican dishes. I used to eat it cold from the fridge! The “red bean moro” is… |
Jul 2011
Professional |
1 vote
3197 views
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Noodle riceOne of my mom's favorite recipes. It has become a family tradition. |
Jul 2011
Professional |
1 vote
2656 views
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Pescadofongo (Fish mofongo)An idea that had been on my mind for some time! enjoy! Mofongos are a traditional caribbean dish, but usually made of pork skin. |
Jul 2011
Professional |
1 vote
5033 views
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Chilean empanadasSome years ago I tried them and since then I've been a fan! |
Jul 2011
Professional |
4 votes
19009 views
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Empanadas ChilenasHace algunos años tuve la oportunidad de probar las empanadas chilenas y la verdad es que me quede prendado. |
Jul 2011
Professional |
1 vote
6137 views
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Sweet corn "arepa"One of the most traditional recipes in Dominican cookery. I'll post the salty version later. This is my mother in law's version. |
Jun 2011
Professional |
1 vote
32158 views
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Dominican style spaghettis ("A la criolla")Spaguettis "a la criolla" is a very common and traditional way to have spaguettis in Dominican Republic. A… |
Jun 2011
Professional |
1 vote
33867 views
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Pork feet and red beansA traditional Puertorican recipe. Enjoy! |
Jun 2011
Professional |
1 vote
15484 views
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White creamy pasta with basilOne of my "golden recipes". Creamy, tasty, just wonderful...Love basil, this is a great way to use it. |
Jun 2011
Professional |
2 votes
5290 views
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