Dominican Repuiblic Chef
Recipes by Arturo Féliz-Camilo (Page 11)
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Peruvian Shrimp "Causa"Peruvian Shrimp “Causa”This slideshow requires JavaScript.Hello friends and fellow foodies!!Months ago, my good Peruvian friend Dario sent me a very… |
Mar 2012
Professional |
1 vote
246 views
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Tipile, Taboule, Tabbouleh or Tabouli!This slideshow requires JavaScript.Hello friends and fellow foodies!!Today I bring you a fully vegetarian… |
Mar 2012
Professional |
1 vote
292 views
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Thousand layer lasagnaThis slideshow requires JavaScript.Hello friends and fellow foodies!!I had planned to share my thousand layer lasagna some days ago, but Friday… |
Feb 2012
Professional |
1 vote
368 views
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Loose and sticky rice!This slideshow requires JavaScript.Hello friends and fellow foodies!!A long time ago I shared the White rice recipe and believe me, I never thought… |
Feb 2012
Professional |
1 vote
324 views
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Chili con carne Texas style!¡Chili con carne Texas style!This slideshow requires JavaScript.Hello friends and fellow foodies!!I had promised our version of “Texas Style Chili”!… |
Feb 2012
Professional |
1 vote
361 views
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Chili con carne fogoncito style!Chili con carne fogoncito style!This slideshow requires JavaScript.Hello friends and fellow foodies!!OK! Since… |
Feb 2012
Professional |
1 vote
315 views
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Egg sandwich!This slideshow requires JavaScript.Hello friends and fellow foodies!!Many times we want to eat something tasty, but time and stress beat us! Today I… |
Feb 2012
Professional |
1 vote
303 views
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"Eco" Spring RiceThis slideshow requires JavaScript.Hello friends and fellow foodies!!I had promised the recipe for the “eco” rice and today I honor my promise.The… |
Feb 2012
Professional |
1 vote
256 views
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Homemade doughnutsThe Sous Chef’s homemade doughnuts!This slideshow requires JavaScript.Hello friends and fellow foodies!!First of all, let me rejoice with you in the… |
Jan 2012
Professional |
2 votes
1261 views
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Mangú (/Man-Goo/)Dominican mangu recipeThis slideshow requires JavaScript.Hello friends and fellow foodies!!It never ceases to amaze me that after almost 300 recipes… |
Jan 2012
Professional |
1 vote
271 views
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