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Recipes by Angie (Page 7)

Prawn Sambal

Prawn Sambal

Prawn Sambal-Sambal Tumis UdangIngredientsMethodTo make the sambal, soak the dried chili pieces with boiling water until they are soften. Drain the…

Jul 2013
Advanced
1 vote
4 views
ABC~Apple, Beet And Carrot Juice

ABC~Apple, Beet And Carrot Juice

PagesABC~Apple, Beet And Carrot JuiceBeetroot juice tastes great, but it's even better juicing it together with…

Jul 2013
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1 vote
1 view
Cucumber With Sesame Dressing

Cucumber With Sesame Dressing

This is a light and refreshing Japanese inspired Cucumber With Sesame Dressing appetizer. A quick cucumber pickle flavored with toasted sesame and…

Jun 2013
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1 vote
12 views
Easy Chicken Curry With Potatoes And Eggs

Easy Chicken Curry With Potatoes And Eggs

Easy Chicken Curry With Potatoes And EggsIngredientsMethod

Combine chicken chunks with 1 ½ Tbsp of curry…

Jun 2013
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1 vote
5 views
Gluten-Free Chinese Chives Pancakes

Gluten-Free Chinese Chives Pancakes

This is a Gluten-Free Chinese Chives Pancakes recipe. The pancake is light, and it is a versatile base for any…

Jun 2013
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1 vote
2 views
Strawberry Ice-Cream Bread

Strawberry Ice-Cream Bread

I was introduced to this incredible two ingredients quick and easy to make bread recipe recently, Strawberry Ice Cream Bread. You can use any of…

Jun 2013
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1 vote
5 views
Baked Japanese Sweet Potatoes

Baked Japanese Sweet Potatoes

These are simple Baked Japanese Sweet Potatoes that are perfect for a quick carbo fix. There's no sugar added because the Japanese sweet potatoes…

Jun 2013
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1 vote
2 views
Spicy Ketchup Chicken

Spicy Ketchup Chicken

Spicy Ketchup ChickenIngredientsMethodMarinade the chicken pieces with wine, soy sauce, sea salt, pepper, cornstarch, and 1 Tbsp of oil for about 15…

Jun 2013
Advanced
1 vote
2 views
Acai Rio Bowl

Acai Rio Bowl

This yummy and not too sweet Acai Rio Bowl makes a wholesome breakfast or as mid-afternoon snacks. It's easy to blend together. Pour them into a…

Jun 2013
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1 vote
3 views
Chicken Wontons

Chicken Wontons

Chicken WontonsIngredientsMethod

Crush the ginger with the flat side of a cleaver or a heavy object and leave it to soak for a few minutes in about…

May 2013
Advanced
1 vote
6 views