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Recipes by Angie (Page 6)

How To Make Popiah/Spring Roll Wrappers/Skin

How To Make Popiah/Spring Roll Wrappers/Skin

This is an updated post with a new video cooking guide on "How To Make Popiah or Spring Roll Skin/Wrappers."…

Jun 2014
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Lemongrass Beef And Shrimp Burger

Lemongrass Beef And Shrimp Burger

This is a delicious Asian-inspired burger, served with Asian style coleslaw and Lemongrass Aioli. The…

Jun 2014
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Asian-Style Coleslaw

Asian-Style Coleslaw

This zesty Asian-style coleslaw goes beautifully with burgers and sandwiches. It's also great as a side dish or a light salad.Asian Style…

Jun 2014
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Grilled Lemongrass Lamb Chops

Grilled Lemongrass Lamb Chops

Succulent, Grilled Lemongrass Lamb Chops served with homemade lemongrass aioli.Grilled Lemongrass Lamb ChopsIngredients8 Rib Lamb Chops, trimmed off…

Jun 2014
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Thai Pineapple Fried Rice

Thai Pineapple Fried Rice

This is a Thai style Pineapple Fried Rice served in a hollowed out pineapple. The combination of fresh pineapple chunks and shrimps gives this dish…

Jun 2014
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Lemongrass Aioli

Lemongrass Aioli

This refreshing citrus fragrance Lemongrass Aioli is a great accompaniment to many Asian styles grilled meat and seafood.Lemongrass…

Jun 2014
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Steamed Tapioca/Cassava Kuih With Coconut

Steamed Tapioca/Cassava Kuih With Coconut

This is a simple and delicious Steamed Tapioca/Cassava Kuih With Coconut. It's vegan and gluten-free!Steamed…

May 2014
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Malaysian Style Half-Boiled Eggs

Malaysian Style Half-Boiled Eggs

Half-Boiled Egg or aka soft-boiled egg and toast are one of the common and popular breakfasts in Malaysia and…

May 2014
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Crispy Fried Shallots

Crispy Fried Shallots

Crispy Fried Shallots are an essential condiment in many of my recipes. It is used to enhance the flavor of many dishes, such as soups, congee,…

May 2014
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Curry Puffs/Savory Hand Pies With Potato Filling

Curry Puffs/Savory Hand Pies With Potato Filling

Curry Puffs or Savory Hand Pies With Potato Filling is one of my favorite deep-fried snacks. They are easy to…

May 2014
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