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Recipes by Angie (Page 6)

Lemongrass Aioli

Lemongrass Aioli

This refreshing citrus fragrance Lemongrass Aioli is a great accompaniment to many Asian styles grilled meat and seafood.Lemongrass…

Jun 2014
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Steamed Tapioca/Cassava Kuih With Coconut

Steamed Tapioca/Cassava Kuih With Coconut

This is a simple and delicious Steamed Tapioca/Cassava Kuih With Coconut. It's vegan and gluten-free!Steamed…

May 2014
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Malaysian Style Half-Boiled Eggs

Malaysian Style Half-Boiled Eggs

Half-Boiled Egg or aka soft-boiled egg and toast are one of the common and popular breakfasts in Malaysia and…

May 2014
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Crispy Fried Shallots

Crispy Fried Shallots

Crispy Fried Shallots are an essential condiment in many of my recipes. It is used to enhance the flavor of many dishes, such as soups, congee,…

May 2014
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Curry Puffs/Savory Hand Pies With Potato Filling

Curry Puffs/Savory Hand Pies With Potato Filling

Curry Puffs or Savory Hand Pies With Potato Filling is one of my favorite deep-fried snacks. They are easy to…

May 2014
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Easy Stir-Fried Kale Noodles

Easy Stir-Fried Kale Noodles

This Chinese-style noodle stir-fry is mixed with lots of tasty bean sprouts and is ready in only 10 minutes. You can opt for yellow noodles, and…

May 2014
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Stir-Fried Kung Pao Chicken

Stir-Fried Kung Pao Chicken

This is a yummy and zesty Kung Pao chicken dish that everyone in my house enjoys! Learn how to make it with my video tutorial. Enjoy!Stir-Fried Kung…

May 2014
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Kale Pasta With Cremini Mushroom And Peppers

Kale Pasta With Cremini Mushroom And Peppers

This colorful pasta dish is super healthy and packed with fresh flavor. In this recipe, I use some of the kale…

May 2014
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How To Make Kale Pasta/Noodles (without a pasta machine)

How To Make Kale Pasta/Noodles (without a pasta machine)

I make pasta or noodles from scratch occasionally. If you've never made them before, don't worry it's a lot…

May 2014
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Rice Vermicelli Soup With Shrimp Balls

Rice Vermicelli Soup With Shrimp Balls

This Rice Vermicelli Soup With Shrimp Balls is hearty enough to satisfy as a main meal.Rice Vermicelli Soup…

May 2014
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