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Recipes by Angie (Page 6)

Pickled Green Chilies

Pickled Green Chilies

These chili pickles are simple to make and are often served alongside Wonton, and Cantonese fried noodles. The chili pickles have a sweet & sour…

Feb 2014
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Honeycomb/Rose Cookies

Honeycomb/Rose Cookies

To all my readers, I would like to wish you all a Happy Chinese New Year! Kung Hei Fatt Choy! I hope you have a most joyful and prosperous New…

Jan 2014
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Miso Soup With Clams

Miso Soup With Clams

This rich-tasting soup is found in many Japanese restaurants, and it's easy to prepare at home. For a more substantial meal, you can add deep-fried…

Jan 2014
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Rice Burger

Rice Burger

The first time I had this rice burger was at a small cafe/bakery in Tokyo, Japan during the summer holiday. I remembered that both my kids enjoyed…

Jan 2014
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Sambal Belacan

Sambal Belacan

This sambal is typically served as an accompaniment to fried fish or chicken, omelette, fresh Asian herbs and vegetables.Sambal BelacanIngredients4…

Jan 2014
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Chinese Egg Scallion Pancakes

Chinese Egg Scallion Pancakes

These pancakes are often eaten just with some sweet or chili sauce, but they are equally good with any curry sauce.Chinese Egg Scallion…

Jan 2014
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Noodles With Savory Meat Sauce

Noodles With Savory Meat Sauce

Noodles With Savory Meat SauceIngredientsMethodHeat a wok or skillet over high heat and add the peanut oil. Cook the dried shrimps until crispy.…

Jan 2014
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Vegetable Omelette Roll

Vegetable Omelette Roll

This Vegetable Omelette Roll is cooked with a Japanese-style and is a refreshing alternative to a normal omelette recipe. What’s more, it is fun and…

Jan 2014
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Breakfast Eggs In Tomato Sauce

Breakfast Eggs In Tomato Sauce

It’s New Year’s Eve in Vancouver, and I hope you guys are having a great evening. May your New Year be the happiest one! Happy 2014!!This one-pan…

Jan 2014
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Rosemary Garlic Focaccia

Rosemary Garlic Focaccia

Rosemary and garlic flavored oil give incredible flavor to this Focaccia and it's best eaten warm.Rosemary Garlic FocacciaIngredients3 ½ Cups/420…

Dec 2013
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