United States Chef
Recipes by Amos Miller (Page 5)
|
Perfect Pear ButterIt's perfect. It's pear. I can't believe it's not butter. More like a fruit spread - or a glaze for fowl and pork! Simple to make and kid's are… |
Oct 2011
Professional |
2 votes
6966 views
|
|
Leftover 2-Bean StewA quick bite using odds & ends was WAY too delicious not to post. Forget 8-bean and even 18-bean soups - 2 cans of beans, a few veggies and a… |
Oct 2011
Professional |
1 vote
4847 views
|
|
Zippy Chicken Salad in Reed AvocadoEveryone has a meatloaf recipe - and everyone has a chicken salad recipe. Here's mine - simple, elegant,… |
Oct 2011
Professional |
5 votes
6526 views
|
|
Pork w/ Apple, Onion & Hard Cider SauceLeaves turning, cooler breezes blowing - time for a comforting pork roast with onions, apples and hard cider.… |
Sep 2011
Professional |
4 votes
14979 views
|
|
Super Fast Fried Cheese Appetizer - SaganakiIf you have a cast iron skillet, you can make a simple, delicious appetizer - fast! A cheese lover's delight!… |
Sep 2011
Professional |
3 votes
26378 views
|
|
Rich Sauce with White Eggplant & HerbsEggplant has nothing to do with eggs - unless you dip and bread them. This sauce is a knockout! We grow… |
Sep 2011
Professional |
13 votes
16536 views
|
|
Roast Chicken OrientalThis recipe incorporates pure maple syrup with star anise, candied ginger, cinnamon and lemon. Virtually any rice dish (basmati, rice and peas,… |
Sep 2011
Professional |
1 vote
2630 views
|
|
Orange Cinnamon Honey Fig JamFor something a bit flowery and highly aromatic, the combination of figs with cinnamon, honey, and orange fills the bill. This delightful jam… |
Sep 2011
Professional |
4 votes
7402 views
|
|
Lemon Rosemary Fig JamThe figs are ripe. sweet and the season is short. Fresh rosemary, lemon zest and juice marry perfectly to create a jam to be eaten with bold cheeses… |
Sep 2011
Professional |
2 votes
8498 views
|
|
Superfast Summer Sauce for ?It's hot, you're hungry, you don't want to spend more than a few minutes at the stove. You have a main dish in mind. Try this. I use this quick… |
Aug 2011
Professional |
6 votes
5719 views
|
