Recipes by Amos Miller
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(Not Just Any) Grilled Cheese SandwichAh, the humble grilled cheese. At one time, the least expensive thing on a menu. Now you're probably looking… |
Mar 2011
Professional |
4 votes
267 views
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Blueberries with Lime Sugar & Citrus ConfitThis is one of my absolute favorite berry desserts and comes from Tony Bourdain and Les Halles Restaurant in… |
Mar 2011
Professional |
6 votes
540 views
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Garlic Herbed Sweet PotatoesTRY THIS AT EASTER - it is a signature dish! It is sweet and savory with fresh herbs, dairy products and chicken broth. This is a North… |
Mar 2011
Professional |
1 vote
191 views
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Ultimate Carrot CakeWhat a way to eat your vegetables! I work hard, try to eat a well-balanced diet, get plenty of exercise and watch my weight. I also absolutely… |
Mar 2011
Professional |
16 votes
8430 views
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Cajun Bread Pudding with Praline SauceThe Praline Sauce is a stand-alone that will add depth and excitement to any cake or pudding, but it marries… |
Mar 2011
Professional |
2 votes
784 views
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Roasted Garlic & White Cheddar Mashed PotatoesThis is both very flavorful and versatile, pairing with red meat dishes and fowl. If you cannot obtain… |
Mar 2011
Professional |
3 votes
181 views
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Chicken Provencal w/ Honey & LavenderI wanted to recreate the summery scents and flavors of Provence, France, so this is the result. You can inject… |
Mar 2011
Professional |
3 votes
188 views
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Classic New England Clam ChowdaManhattan is a red soup, New England is a white chowder, and ours is a buttery yellow. This is the simplest, most satisfying chowder I have ever… |
Mar 2011
Professional |
3 votes
313 views
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Maple Blueberry Spiced Syrup-Sauce-CompoteSo you're going to have a brunch and want to serve a knockout meal to your guests. One component is needed to… |
Mar 2011
Professional |
4 votes
131 views
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Sugar Pumpkin - Break It Down!!I know, you thought I was going to dance. No, sorry - this is a cooking site. We grow many things on Walnut Ridge Farm. One of my favorite… |
Mar 2011
Professional |
1 vote
69 views
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