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Recipes by Amos Miller

(Not Just Any) Grilled Cheese Sandwich

(Not Just Any) Grilled Cheese Sandwich

Ah, the humble grilled cheese. At one time, the least expensive thing on a menu. Now you're probably looking…

Mar 2011
Professional
4 votes
267 views
Blueberries with Lime Sugar & Citrus Confit

Blueberries with Lime Sugar & Citrus Confit

This is one of my absolute favorite berry desserts and comes from Tony Bourdain and Les Halles Restaurant in…

Mar 2011
Professional
6 votes
540 views
Garlic Herbed Sweet Potatoes

Garlic Herbed Sweet Potatoes

TRY THIS AT EASTER - it is a signature dish! It is sweet and savory with fresh herbs, dairy products and chicken broth. This is a North…

Mar 2011
Professional
1 vote
191 views
Ultimate Carrot Cake

Ultimate Carrot Cake

What a way to eat your vegetables! I work hard, try to eat a well-balanced diet, get plenty of exercise and watch my weight. I also absolutely…

Mar 2011
Professional
16 votes
8430 views
Cajun Bread Pudding with Praline Sauce

Cajun Bread Pudding with Praline Sauce

The Praline Sauce is a stand-alone that will add depth and excitement to any cake or pudding, but it marries…

Mar 2011
Professional
2 votes
784 views
Roasted Garlic & White Cheddar Mashed Potatoes

Roasted Garlic & White Cheddar Mashed Potatoes

This is both very flavorful and versatile, pairing with red meat dishes and fowl. If you cannot obtain…

Mar 2011
Professional
3 votes
181 views
Chicken Provencal w/ Honey & Lavender

Chicken Provencal w/ Honey & Lavender

I wanted to recreate the summery scents and flavors of Provence, France, so this is the result. You can inject…

Mar 2011
Professional
3 votes
188 views
Classic New England Clam Chowda

Classic New England Clam Chowda

Manhattan is a red soup, New England is a white chowder, and ours is a buttery yellow. This is the simplest, most satisfying chowder I have ever…

Mar 2011
Professional
3 votes
313 views
Maple Blueberry Spiced Syrup-Sauce-Compote

Maple Blueberry Spiced Syrup-Sauce-Compote

So you're going to have a brunch and want to serve a knockout meal to your guests. One component is needed to…

Mar 2011
Professional
4 votes
131 views
Sugar Pumpkin - Break It Down!!

Sugar Pumpkin - Break It Down!!

I know, you thought I was going to dance. No, sorry - this is a cooking site. We grow many things on Walnut Ridge Farm. One of my favorite…

Mar 2011
Professional
1 vote
69 views