Search Results for 'for cha cha'
showing 1 - 20 of 98
Bubur Cha Cha (Sweet Potato And Sago In Coconut Milk)Cha Cha (Sweet Potato And Sago cup green/white sago - soaked for 1 hour and drained, , 3 |
Navaneetham Krishnan
May 2013 Intermediate |
1 vote
4478 views
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The Whole30 and AIP guide to Paleo Takeoutadd 1/4 tsp ground ginger. Bún Cha Whole30: for the dipping sauce, replace the honey with |
Russ Crandall
May 2018 Advanced |
1 vote
366 views
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Yuja Cha Chiffon (柚子茶戚风蛋糕)blame my oven for the unstable temperature, Yuzu syrup! Yuja Cha Chiffon Ingredient A |
Happy Homebaker
Dec 2009 Intermediate |
2 votes
562 views
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Quinoa burgersdone with it. But --- ha cha cha! -- wouldn't you perfect condiment for these patties |
Julianne Puckett
Sep 2012 Intermediate |
1 vote
1901 views
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Three Chicken DelightsNathan & the Zydeco Cha Chas and like a pan with the sauce. Bake for 1 hour at 350 |
Drick Perry
Aug 2010 Advanced |
1 vote
561 views
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Cha Pao TsuCha Pao Tsu, ingredients: 1/2 c. 1/2 lb grnd chuck, oil for deep-frying, 1/4 lb uncooked |
CookEatShare Cookbook
Nov 2008 Advanced |
0 votes
1246 views
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Barbecued Pork Bun (Cha Siu Bow)Cha Siu Bow), ingredients: 1/3 c. Hot water, , 2 tsp Cornstarch, 4 tsp Cool water (For |
Global Cookbook
Jul 2009 Advanced |
0 votes
2248 views
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Crispy Spring Rolls (Cha Gio)Cha Gio), ingredients: 2 ounce translucent/tranhg - (to 14 sheets) Vegetable oil for deep |
Global Cookbook
Oct 2009 Advanced |
0 votes
1260 views
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Fried Shrimp Rolls (Cha Gio Tom)Cha Gio Tom), ingredients: Nuoc Cham, 1 bn Of section attached, deveined Peanut oil, for |
Global Cookbook
Dec 2009 Advanced |
0 votes
1919 views
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Fried Spring Rolls (Cha Gio)Cha Gio), ingredients: 8 ounce Thin rice vermicelli /2 inches in diameter Peanut oil, for |
Global Cookbook
Dec 2009 Advanced |
0 votes
1781 views
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Mardi Gras 2014 {Mardi Gras Croquembouche, Mardi Gras Waltz, more Cajun Mardi Gras}don't cha think? Each year, I try out feed the town. The smile is for the Mardi Gras at |
Michelle M
Mar 2014 Intermediate |
1 vote
598 views
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Cha Dum (Vietnamese Meat Loaf)My instructions for the recipe are for 1 loaf,chuck) and turkey. Cha Dum (Vietnamese Meat |
Laura Tabacca
Dec 2009 Advanced |
1 vote
928 views
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Herb Focaccia Breadone first. I’ll let cha know how it is. Has in order listed) Recipe is for a 1 1/2 pounds |
Nicole Culver
Feb 2010 Intermediate |
1 vote
1579 views
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Lemon spinach pestohot pink beet pesto? Ha cha cha, now that's a one jar in the fridge for the week; dollop |
Julianne Puckett
Jun 2014 Intermediate |
1 vote
312 views
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Kraut Bierock (Bieroch)similar. Calzones, empanada, cha siu bao, bake at 300 degrees F for 5 minutes. Mmm, think |
Carol (CAB Cooks)
Feb 2010 Advanced |
1 vote
1124 views
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Opening: Gong Cha Bubble TeaThe menu at Gong Cha is extensive, allowing you and look out for frequent promotions and |
Lauren DeSantis
Apr 2018 Advanced |
1 vote
248 views
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Vietnamese Deep Fried Spring Rolls ~ Cha Giopaper in a bowl of water. Allow a few seconds for it to get pliable and then put in the |
Lynn Roberson
Oct 2011 Intermediate |
1 vote
625 views
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Phodni cha Bhaat / Stir fried left over ricecame to this Phodni cha bhaat that I had cooked on a lazy day for lunch. I was introduced |
Sharmila
May 2015 Intermediate |
1 vote
421 views
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Soy Sauce-Green Onions-Vinegar Soba Buckwheat Noodles 凉拌荞麦面into the dressing. Immerse everything for 1-2mins. Add in cooked Cha Soba noodles into the |
tigerfish
Mar 2014 Intermediate |
1 vote
251 views
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Around the Globe: Bubble Teafind a nearby shop. cha’s Honey Pearls Ingredients: to mid-heat and cook for 40 min. When |
Lauren DeSantis
Aug 2012 Advanced |
1 vote
304 views
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