Search Results for 'Sure jell'
showing 1 - 17 of 1000
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Vino Cotto Hot Pepper Jam1-1/2 tablespoons water, 1-1/2 teaspoon Sure Jell Premium Fruit Pectin, red pepper flakes |
Deena Montillo
Jan 2011 Intermediate |
1 vote
3440 views
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Gingered Pepper JellyPeople Ginger Chips, 1 Package Sure Jell Pectin, cuisine: American, course: Appetizers |
Kim Best-Chavez
Jan 2014 Intermediate |
1 vote
2477 views
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Caramel Apple Jam6 cups cooked apples, pulp, , 1 box Sure Jell (no sugar kind works best), , 2 cups sugar |
Brenda Yearwood
Aug 2014 Beginner |
1 vote
2760 views
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Elderberry Jelly With Sure JellSure Jell, ingredients: 3 c. Prepared elderberry juice, 1/4 c. Lemon juice, 1 pkt Sure |
Global Cookbook
Nov 2009 Advanced |
1 vote
7302 views
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Scuppernong Jam4 cup of sugar with the contents of the Sure Jell packet. Add to the nectar along with the |
Rocquie
Dec 2009 Advanced |
2 votes
732 views
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Vegetable Crudités Plattergreen bell peppers, carrots, jimica (not sure I spelled that correctly), small tomatoes |
Mary Frances Hart
Apr 2010 Intermediate |
5 votes
85551 views
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Creole Rice PuddingOK, so you finished the Chinese... just be sure the fresh rice is COLD... (the 'from |
Amos Miller
Feb 2011 Professional |
7 votes
12238 views
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Tortillas de camarones or shrimp tortillaswon't be the genuine thing, but I'm sure it will be delicious anyway), 1 cup finely diced |
Guest of winter
Feb 2010 Intermediate |
2 votes
16656 views
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Hungarian Gulyas Souppaprika (don't try anything else please and make sure that is fresh!) I use much more than |
Gyula Sziraczky
Mar 2008 Intermediate |
3 votes
17797 views
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Cold oven vanilla pound cake3c. sugar , 5 eggs + 2 yolks( make sure your eggs are room temp as well..this insures your |
Rose Nape
Jan 2009 Professional |
4 votes
20134 views
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Wasabi Aioli Sauceare made of coloured horseradish instead. So make sure you use the real thing for the best |
Maher Hazine
Apr 2012 Intermediate |
2 votes
5040 views
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Pontchartrain Mile-High Ice Cream Piethe oven, and preheat the oven to 450 degrees. Be sure the next rack up is way up—this pie |
Susan
Dec 2009 Advanced |
1 vote
13344 views
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Bobby Lovera's Easy Beef Brisket Barolo4 1/2 Lb. Beef Brisket from flat end...make sure it is mostly meat and not just a slab |
Bobby Lovera
Feb 2014 Professional |
4 votes
14961 views
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Low Carb Iced Mocha Protein Shakesyrup, 1 scoop chocolate protein powder (make sure it's low carb), additional sweetener if |
Pam Solomon
Aug 2011 Intermediate |
3 votes
20182 views
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Spicy Thai VegetablesAsparagus tips – cut in 1 inch pieces (be sure to snap ends off first), 4oz Fresh Mushroom |
GrillKing
Nov 2008 Intermediate |
1 vote
19025 views
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Portuguese Grilled Sardinesyou really can't get fresh, just make sure they are thawed thoroughly, 1/2 handful coarse |
ruth martins
Mar 2010 Intermediate |
1 vote
5562 views
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Spinach Pie (Albanian Name: Byrek me spinaq)until half of the leaves are laid. Make sure that they cover the pan by hanging them |
Erjona
Sep 2010 Intermediate |
3 votes
25661 views
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