Search Results for 'Native pepper berries'
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Pickled peppers 4 bay leaves, 6-7 dry pepper berries (or ½ tsp ground pepper), 1 tsp salt, Apple vinegar	Gourmandelle LifestyleBlog Aug 2011 Advanced	2 votes 4752 views
Navy Bean Soup - A Knott’s Berry Farm Classic Knott’s Berry Farm Classic, main ingredient:teaspoon thyme, Salt & pepper to taste (NOTE	Salad Foodie Apr 2014 Professional	3 votes 1 review 1 comment 8277 views
Native Pansit Lomi Native Pansit Lomi, ingredients: sauce, 1 teaspoon ground black pepper, 6 cups pork or	ShaleeDP Sep 2013 Intermediate	1 vote 8472 views

Bacon, Bell Pepper and Bean Salad Bacon, Bell Pepper and Bean Salad, ingredients: 2 cups wheat berries from Fair Shares CSA	Elizabeth @Taste & Sprout May 2013 Advanced	1 vote 1813 views
Kamut Berries with Dandelion Greens c cooked Kamut berries (or wheat berries. about 45 minutes), salt, pepper, olive oil, 1/3	Kyra Martin Oct 2013 Professional	1 vote 1428 views
Native Chicken Tinola diced, 2 bunch native Pechay, 1 cup dahong sili (chili leaves),, salt and pepper to taste	ShaleeDP Dec 2015 Intermediate	1 vote 1241 views
Vigan Native sausage Native sausage, ingredients: 1 kg tbsp saltpeter, 2 tsp pepper, 3 tbsp garlic, sausage	ShaleeDP Dec 2015 Intermediate	1 vote 700 views
Native Pancit Canton with Prawns Native Pancit Canton with 2-1 tsp Chicken powder, 1/4 tsp Pepper, 2 1/2 cups Water (or	ShaleeDP Jan 2015 Intermediate	1 vote 2069 views
Tinolang Manok with Luyang Dilaw 2 Chicken cutlets (native chicken is preferred Fish sauce, salt and pepper to taste, 2 tsp	ShaleeDP Jan 2016 Intermediate	2 votes 2 comments 10845 views
Apache Rattlesnake Fry pepper, 1/4 teaspoon black pepper, dash of white pepper, cuisine: Native american, course	James Buel May 2013 Professional	3 votes 2 reviews 1 comment 9524 views
Ensaladang Talbos ng Kamote 1 piece kamatis (native tomato) sliced Freshly cracked black pepper, cuisine: Filipino	ShaleeDP Jan 2016 Intermediate	1 vote 3661 views
Wild Rabbit With Mushrooms And Pine Nuts ground black pepper, Wild rice, Fry Bread, cook method: Cooker, cuisine: Native american	James Buel May 2013 Professional	1 vote 1 comment 9870 views
Nilagang Pata (pork legs) 10 pieces pechay (native or wombok), 10 sauce), salt and pepper to season, calamansi	ShaleeDP Nov 2012 Intermediate	1 vote 11195 views
Bison and Bean Chili chopped, 1 green bell pepper, coarsely chopped, Cooker, cuisine: Native american, course	James Buel Jun 2013 Professional	1 vote 6554 views
Veal Stew Osso Bucco Castano 2 T. Fresh ground Black Pepper, 1/4 C. Flour or Cinnamon, 2 T. Allspice berries (or 1 T	Bobby Lovera Feb 2012 Professional	1 vote 1 review 1 comment 7516 views
Fiddlehead Fern and Cholla Bud Quinoa Salad freshly ground black pepper, 1 medium shallot,: Braise, cuisine: Native american, course	James Buel May 2013 Professional	1 vote 1 comment 5516 views
Venison stew 80 g fresh red peppers, cut into small pieces, 8-10 juniper berries, crushed in a mortar	Easy Cook - Laka kuharica Apr 2016 Intermediate	1 vote 3126 views
Aromatic pork belly roast garlic, 5 juniper berries, 3 tablespoons fennel seeds, Sea salt, Black pepper, cook method	Lemon Squeezy Mar 2013 Professional	1 vote 2120 views
Escabecheng Galunggong with Homemade Tomato Jam tbsp. native vinegar, 1 tbsp. soy sauce, 2 tbsp. tomato jam, pinch of salt, dash of pepper	Joyce Yap Apr 2016 Intermediate	1 vote 5488 views
Minestrone Soup Pinoy Style 1 cup thinly sliced native cabbage, 1/4 cup drained, Salt and pepper, to taste, 3/4	ShaleeDP Aug 2014 Intermediate	1 vote 1997 views