Ensaladang Talbos ng Kamote Recipe

• 100 grams talbos ng kamote (sweet potato leaves), leaves picked
• 1 piece kamatis (native tomato) sliced into thin wedges
• 3 shallots (young native onions/sibuyas), peeled and sliced thinly
• 1/2-inch piece ginger, sliced thinly
• 2-3 teaspoons bagoong alamang (shrimp paste), to taste, depends on how salty/strong your bagoong is
• 1-2 teaspoons vinegar, to taste
• Freshly cracked black pepper

Directions