Search Results for 'Italian ravioli dough'
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Spinach and Blue Cheese Ravioli

Spinach and Blue Cheese Ravioli

Ravioli, ingredients: For the Ravioli Dough:,for drizzling, cuisine: Italian, course: Main

Catherine Pappas
Jun 2012
Intermediate
1 vote
3463 views
Pesto Ravioli

Pesto Ravioli

taste, Olive Oil for drizzling, , For Ravioli dough:, , 3 egg yolks, 2 cups flour, sifted

Catherine Pappas
Aug 2012
Intermediate
2 votes
1730 views
Italian Bread Appetizer

Italian Bread Appetizer

lb) loaf of frozen bread dough, thawed, 1/4 lb Bake, cuisine: Italian, special category

RecipeKing
Feb 2016
Intermediate
1 vote
3778 views
Sour Dough Pizza Dough - (With Sausage, Onion and Mushroom)

Sour Dough Pizza Dough - (With Sausage, Onion and Mushroom)

Dough Pizza Dough - (With Sausage, pizza topping:, 4 Italian sausages, casings removed

Foodiewife
Jan 2015
Advanced
2 votes
8916 views
Rustic Italian Bread

Rustic Italian Bread

Italian Bread, ingredients: Sponge:, , 21 C room temperature water, , Dough:, , 3 C bread

myra byanka
Aug 2015
Professional
1 vote
6835 views
Cheese Ravioli in Chunky Homemade Marinara

Cheese Ravioli in Chunky Homemade Marinara

bag frozen Cheese Ravioli, 22 ounce method: Slow cook, cuisine: Italian, course: Main

Cheryl "Chefie Cooks" Wiser
Mar 2016
Intermediate
1 vote
1765 views
Sausage and Ravioli Soup

Sausage and Ravioli Soup

1 teaspoon dried Italian seasoning, 1 lb of ravioli, 1 lb of italian sausage, cut up

Denise
Jan 2013
Advanced
1 vote
2624 views
Upside Down Pizza

Upside Down Pizza

cheese 1/2 pound ground beef 1/2 pound Italian sausage Dough 1 1/2 cups water 4 1/4 white

Carol Harlow
May 2010
Intermediate
1 vote
308 views
Sfogliatelle or Canolli; The Ultimate Italian Pastry

Sfogliatelle or Canolli; The Ultimate Italian Pastry

or Canolli; The Ultimate Italian Pastry, ingredients: Dough, 8 cups all-purpose flour

Patricia Turo
Aug 2010
Intermediate
6 votes
46939 views
A Taste of Utica Chocolate Filled Cookies

A Taste of Utica Chocolate Filled Cookies

1/2 lb chopped walnuts, , Dough, ■3 cups flour,, cook method: Bake, cuisine: Italian

Joanne
Dec 2012
Intermediate
1 vote
18319 views
crab ravioli with grilled lobster in saffron cream sauce

crab ravioli with grilled lobster in saffron cream sauce

RAVIOLI , 1 dozen crab ravioli , I used all natural crab ravioli from The RavioliItalian

Seduction Meals
Sep 2008
Intermediate
2 votes
19240 views
Italian Holiday Struffoli

Italian Holiday Struffoli

Italian Holiday Struffoli, ingredients: Dough:, , 3 C. AP Flour, 4 eggs slightly beaten

Bobby Lovera
Dec 2013
Professional
3 votes
7507 views
Baked Ravioli with Meat Sauce

Baked Ravioli with Meat Sauce

6 oz., 2 tablespoons Italian Seasoning (If you don’26 ounces Cheese Ravioli, frozen, or

Reeni
Mar 2010
Intermediate
2 votes
6086 views
Italian mini cake BOCCONOTTO -Bocconotti

Italian mini cake BOCCONOTTO -Bocconotti

Metric measures) PASTRY DOUGH:, . 6 xLarge ), cuisine: Italian, course: Desserts

Foodessa
Jan 2016
Professional
1 vote
7078 views
Homemade Pepperoni Pizza

Homemade Pepperoni Pizza

Pizza Dough from scratch:, 2-3, grated, 1/2 Teaspoon Italian Seasoning, 1 Teaspoon Olive

ShaleeDP
Jun 2014
Intermediate
1 vote
7166 views
Bobby Lovera's Chicago Pizza Dough

Bobby Lovera's Chicago Pizza Dough

Pizza Dough, ingredients: , 2 1/4 C. Unbleached Bread Flour, 2 T. Italian Double Zero

Bobby Lovera
Feb 2012
Professional
3 votes
3857 views
Assunta’s Italian Stuffed Biscotti

Assunta’s Italian Stuffed Biscotti

Assunta’s Italian Stuffed Biscotti, ingredients: Dough Ingredients, 5 cups of all-purpose

Patricia Turo
Jun 2010
Intermediate
3 votes
4117 views
Italian Fig Cookies

Italian Fig Cookies

Italian Fig Cookies, ingredients: For the Dough:, 2 3/4 cup flour, 1 Tbsp baking powder, 1

Angela LeMoine
Dec 2013
Intermediate
1 vote
5319 views
Burrata Cheese Pizza

Burrata Cheese Pizza

1 lb. of fresh pizza dough, 1 cup of method: Bake, cuisine: Italian, course: Main dish

Lucy Lou
Sep 2013
Intermediate
1 vote
4237 views
Stromboli

Stromboli

pizza dough recipe (link below), 2: Bake, cuisine: Italian, special category: Gluten free

Pam Solomon
Aug 2014
Intermediate
2 votes
3917 views