Search Results for 'Flavor of love pumpkin'
showing 1 - 20 of 1000
Pumpkin hummus500g of Small pumpkin, 2 tablespoons of Lemon juice, 1 clove of Garlic, 5 tablespoons of |
Spoonof
Jan 2018 Advanced |
1 vote
1872 views
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VEGAN COCONUT, PUMPKIN AND RED LENTIL SOUPof vegetable stock, ¼ of a pumpkin cut into cubes, 2 red onions chopped, a large bunch of |
Wendy Saxena-Smith
May 2013 Intermediate |
1 vote
1872 views
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Double Layer Pumpkin Cheesecake1 15 oz can of pureed pumpkin, moisture removed (see below), 5 packages of cream cheese (8 |
Nick Roche
Nov 2010 Advanced |
5 votes
14545 views
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Transform your boring Pumpkin bread to a Delicious Puddingextra kick of pumpkin, 2 cups of heavy cream, 1 cup of whole milk, 2 teaspoons of vanilla |
Amanda Millen
Mar 2012 Professional |
1 vote
4733 views
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A Different Twist on Bread Using Canned Pumpkin with Cream Cheesegrams of unsalted butter, 425 grams of canned pumpkin, 120 ml of water, 10 ml of vanilla |
Amanda Millen
Mar 2012 Professional |
2 votes
7315 views
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Tempeh and Apple Wrapsshaved, 1/4 of a medium sized red onion, chopped, 2 tablespoons of green pumpkin seeds, 1 |
Rich H
Mar 2013 Intermediate |
1 vote
2502 views
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Easy To Make Pumpkin Bread, A HomemadeIngredients:, , 500 grams of canned pumpkin, 1 large egg, 1/3 cup of vegetable oil, 1/4 |
Amanda Millen
Feb 2012 Professional |
1 vote
6225 views
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Pumpkin Cake1 tsp. ground cinnamon, 70 g of peeled pumpkin seeds, salt, cook method: Bake, cuisine |
Nollian
Jan 2011 Advanced |
2 votes
1690 views
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Cream of Pumpkin Soup copyright 2011 art of living,PrimaMedia,Inc/Maria Liberatiart of living,PrimaMedia,Inc/Maria Liberati, ingredients: 1 lb of of fresh pumpkin (peeled |
maria liberati
Feb 2011 Professional |
2 votes
1557 views
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Vegan Coconut, Pumpkin and Red Lentil Souporganic red lentils, 1 ½ litres of veggie stock, ¼ of a pumpkin or sweet potato cut into |
The Blender Girl
Nov 2010 Advanced |
1 vote
3588 views
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Have A Bowl Of Fragrant Pumpkin RiceHave A Bowl Of Fragrant Pumpkin Rice, main ingredient: Rice, ingredients: (Serves 3-4), 1 |
Blackswan
Aug 2011 Advanced |
1 vote
2595 views
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Tasty and Nutritious Bread Recipe Using Fresh Pumpkins1 cup of fresh pumpkin mashed finely, 3 large egg whites, 1 packed cup of light brown |
Amanda Millen
Apr 2012 Professional |
1 vote
3563 views
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Melange of Greens with Persimmon,Dijon Balsamic Vinaigrette topped with Goat Cheese Bruschettaextra virgin olive oil (I like the flavors of Fior di Macina or Santini), 1 medium |
Vivien
Nov 2011 Intermediate |
1 vote
1715 views
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Pumpkin Lasagna Roll Ups8 oz. package shredded part-skim mozzarella, 1 can of pure pumpkin (1 pound, 13 oz. jar is |
Michelle
Nov 2010 Intermediate |
1 vote
3630 views
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Halloween Pumpkin Muffins copyright 2011 art of living,PrimaMedia,Inc/Maria Liberatiskim milk, , 2 tbsp of carrot juice, , 4 ounces of mashed pumpkin, , 1 tbsp extra virgin |
maria liberati
Mar 2011 Professional |
2 votes
1650 views
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Autumn Roasted Root Vegetable Soup with Pumpkin, Carrots, & Toasted/Curried PepitasQuarts of Chicken Stock, ¼ Cup of Heavy Cream, ½ Cup of Pepitas (Pumpkin Seeds), ½ tsp of |
Chef Andrew - Big City Chefs
Oct 2011 Intermediate |
1 vote
1287 views
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Torte Amore Mio copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati2 vanilla bean, , 1 small pkg.fruit flavored jello (flavor of your choice), , Crust:, , 2 |
maria liberati
Mar 2011 Professional |
2 votes
1367 views
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The Story of Peaches and Chianti Where What's Cookin' All BeganThe Story of Peaches and Chianti Where What's Cookin' All Began, ingredients: Lots of love |
Claudia lamascolo
Aug 2010 Professional |
1 vote
1295 views
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Pumpkin Beer Bread with a Pumpkin and Honey Butter for #FallFestPumpkin Scones Cooking With Elise: Hearty Pumpkin Pasta And Love It Too: Paleo Pumpkin |
Barbara Kiebel
Oct 2013 Advanced |
1 vote
1513 views
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Pumpkin Pie Soupabout this! - pumpkin in itself is bland and takes on the flavors of whatever you add to |
judee
Oct 2013 Intermediate |
2 votes
1186 views
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