Name: Pumpkin Cake
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Cuisine: Russian
Ingredients: 250g pumpkin flesh; 2 cups flour; baking powder 1 tsp.; 2 pcs eggs; 0.75 cups sugar; 0.75 cup melted butter; 3 tbsp. l. orange juice; 1 tsp. ground cinnamon; 70 g of peeled pumpkin seeds; salt

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Prep time: 30 minutes

Cook time: 1 hours

Russian

Ingredients

250g pumpkin flesh
2 cups flour
baking powder 1 tsp.
2 pcs eggs
0.75 cups sugar
0.75 cup melted butter
3 tbsp. l. orange juice
1 tsp. ground cinnamon
70 g of peeled pumpkin seeds
salt

Directions

Pumpkin cut into cubes. In skillet heat 1 tbsp. l. oil, put the pumpkin, add 3-4 tablespoons. l. water and simmer until tender.
Ready-pound pumpkin into a puree.
Mix flour baking powder and salt and sift.
Add 0.5 cups of melted butter, pumpkin puree, cinnamon and sugar.
Then add the slightly beaten eggs and orange juice. Knead dough until the consistency of thick cream.
Add to batter half of pumpkin seeds, mix well.
Bakeware smear the remaining butter, pour it into the dough, sprinkle with remaining seeds.
Bake in oven for 45-50 minutes. at 180 Âº C