Search Results for 'English to mexican'
showing 1 - 20 of 1000
Mexican Cole Slaw with Lime and CilantroTabasco sauce) , salt to taste, cook method: Marinade, cuisine: Mexican, special category |
John Spottiswood
May 2008 Advanced |
17 votes
60335 views
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Birria: Traditional Mexican StewTsp. rosemary., Salt to taste., , Ingredients cook, cuisine: Mexican, course: Main dish |
Richard Blaine
May 2012 Advanced |
2 votes
14548 views
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Mexican Garlic Broiled Tilapiapepper to taste, 2-3 Tbsp chopped fresh cilantro, cook method: Broil, cuisine: Mexican |
John Spottiswood
Jan 2013 Advanced |
5 votes
15391 views
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Arroz a la Mexicana - Mexican Ricesalt and black pepper to taste, cook method: Boil, cuisine: Mexican, special category |
Nancy Miyasaki
Jan 2011 Intermediate |
3 votes
9423 views
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Mexican Street Vendor Grilled Corn4 tsp. salt, cayenne pepper to taste, cuisine: Mexican, course: Appetizers & snacks, type |
myra byanka
Apr 2012 Professional |
2 votes
5832 views
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Mexican Chicken Corn Chowderpepper sauce (more or less to taste), 1 cook, cuisine: Mexican, special category: Gluten |
Salad Foodie
Oct 2012 Professional |
2 votes
5839 views
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Mexican Riceand minced (use up to 3 if you want spicier Steam, cuisine: Mexican, special category |
John Spottiswood
Jan 2013 Advanced |
5 votes
14020 views
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Stuffed Peppers - Mexican Taco Styleto package, 6-8 sm to mexican seasoning if you like), cook method: Bake, cuisine: Mexican |
Denise Sherin
Aug 2015 Advanced |
1 vote
12391 views
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English Bread Pudding (crockpot)English Bread Pudding (crockpot), beaten, 1 tsp cinnamon or more to taste, 1/4 tsp nutmeg |
Denise Sherin
Mar 2014 Advanced |
1 vote
3618 views
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English Muffins Bread Machine/Nuwave/Flavorwave OvenEnglish Muffins Bread Machine/Nuwave/yeast, 1/4 cup cornmeal, to dust on bottom of |
Wendy Jarvis
Jan 2010 Intermediate |
3 votes
10808 views
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Layered Mexican Salad1 large english cucumber, yogurt, 2 to 3 cloves , diced, cuisine: Mexican, course: Salad |
Sunny Shin
Apr 2011 Intermediate |
1 vote
5072 views
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Perfect English breakfast!English breakfast!, main ingredient: Eggs can, Bread slices - 2 to 4, Olive oil - 2 tsp |
Manju Nair
Jul 2010 Intermediate |
3 votes
4178 views
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Bacon and Eggs English Muffin Breakfast PizzasEggs, ingredients: 1 Package of English Muffins, split, 1/2 to 3/4 cup Alfredo Sauce, 8 |
Denise Sherin
Aug 2014 Advanced |
1 vote
5555 views
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Mexican BeansMexican Beans, ingredients: To make enough for 1 meal for 2 adults you'll |
Spicie Foodie
Feb 2010 Intermediate |
2 votes
5055 views
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Skinny Mexican Meatloafground black pepper, to taste, cook method: Bake, cuisine: Mexican, special category: Low |
Skinny Kitchen with Nancy Fox
Feb 2013 Professional |
1 vote
4975 views
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Mexican Black Bean and Corn SaladJuice of one lime, Lime zest to taste, 1/4 tsp salt, , cuisine: Mexican, special category |
Denise Sherin
Apr 2015 Advanced |
1 vote
5966 views
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Fusion Mexican Italian Lasagnashredded, 2 cups Mexican style cheese, shredded,cooked, Chili powder to taste, cuisine |
Gone
Mar 2011 Advanced |
1 vote
4554 views
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Mexican Charra Beans2 bay leaves, 4 to 6 slices bacon, chopped method: Boil, cuisine: Mexican, course: Side |
Marlin Rinehart
Feb 2010 Intermediate |
3 votes
5511 views
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Mexican Carnitas/Pulled Pork (with a little help from my pressure cookerbutt, fat cap trimmed to 1/8 inch thick, , Sour cream, cuisine: Mexican, course: Main dish |
Foodiewife
Feb 2015 Advanced |
1 vote
8380 views
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Mexican Chorizo Breakfast Piesalt and pepper to taste, garnish: paprika, cuisine: Mexican, course: Breakfast |
myra byanka
Jun 2014 Professional |
1 vote
3358 views
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