Search Results for 'Clip art and jambalaya'
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Chicken and Andouille Gumbo

Chicken and Andouille Gumbo

heating. And a final note: There are several differences between gumbo and jambalaya, but

Pamela Steed Hill
Nov 2014
Intermediate
1 vote
572 views
Boston Cream Cake Roll and Cherry Muffins

Boston Cream Cake Roll and Cherry Muffins

a recipe for The Best Blueberry Muffins on Art and Aioli. They looked scrumptious! My only

Bunny Bostow
Dec 2009
Advanced
2 votes
1176 views
Art and Science of Baking.

Art and Science of Baking.

The person who does both, well then art and science become unified in a common goal

Mary Cokenour
Jan 2014
Intermediate
1 vote
536 views
Ciambellone Classico (Classic Pound Cake-Italian Style) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Ciambellone Classico (Classic Pound Cake-Italian Style) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

copyright 2011 art of living, , peel of 1 lemon, extra flour and butter for greasing pan

maria liberati
Jan 2010
Professional
5 votes
15107 views
Shrimp Jambalaya with Grits

Shrimp Jambalaya with Grits

Shrimp Jambalaya with Grits, ingredients: 2 Tbsp flour , salt and pepper , 8 ounces frozen

Mary Shaldibina
Dec 2009
Intermediate
3 votes
21623 views
Jambalaya

Jambalaya

Jambalaya, main ingredient: Chicken, pepper, cored, seeded and chopped, 2 celery stalks

Kelly Christensen
Mar 2012
Intermediate
2 votes
3506 views
Jammin' Jambalaya

Jammin' Jambalaya

Jambalaya, ingredients: 2 c. uncooked rice,, red peppers, celery, and onion, 1 bottle clam

Smokinhotchef
Jan 2012
Advanced
1 vote
3433 views
Taralli Di Ferragosto (Biscuits for August 15th, from The Basic Art of Italian Cooking: Holidays & Special Occasions, 2nd ediiton)

Taralli Di Ferragosto (Biscuits for August 15th, from The Basic Art of Italian Cooking: Holidays & Special Occasions, 2nd ediiton)

from The Basic Art of Italian Cooking: , 1 tsp vanilla, and 2 tbsp milk., cuisine

maria liberati
Jun 2017
Professional
1 vote
1366 views
Spicy Creole Jambalaya

Spicy Creole Jambalaya

Creole Jambalaya, **********************, 2 cups each, cooked ham, smoked sausage, and/ or

Marguerite
Sep 2010
Intermediate
1 vote
3127 views
Giggling Gourmet's Rage'n Cajun Jambalaya

Giggling Gourmet's Rage'n Cajun Jambalaya

n Cajun Jambalaya, ingredients: 1 LB 1 LB Kielbasa Sliced and Halved (Andouille Sausage

Giggling Gourmet
Dec 2009
Advanced
1 vote
9699 views
Chicken & Sausage Jambalaya

Chicken & Sausage Jambalaya

Jambalaya, main ingredient: Chicken, large ripe tomatoes, peeled and chopped, or

Steve Peterson
Feb 2011
Intermediate
1 vote
2454 views
Stir Fry Meets Jambalaya

Stir Fry Meets Jambalaya

Jambalaya, main ingredient: Peppers, I mix brown and white together and steam in

Cara Fernicola
May 2011
Advanced
1 vote
2809 views
Philbee Interiors-Homeware Decor and Furniture online Importers and wholesalers direct

Philbee Interiors-Homeware Decor and Furniture online Importers and wholesalers direct

outstanding piece of wall art, furniture, or business on a global and social scale. This

ersonghoi309
Feb 2019
Intermediate
1 vote
1198 views
Cream of Pumpkin Soup copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Cream of Pumpkin Soup copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

2011 art of living,PrimaMedia fresh pumpkin (peeled and seeded and cut into small cubes

maria liberati
Feb 2011
Professional
2 votes
1557 views
Summer Jambalaya with Chicken and Spicy Sausage

Summer Jambalaya with Chicken and Spicy Sausage

Summer Jambalaya with Chicken and Spicy Sausage, main ingredient: Chicken, ingredients: 3

Dominick Chirichillo
Jul 2008
Professional
1 vote
7641 views
Farfalle with Spring Peas copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Farfalle with Spring Peas copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

copyright 2011 art of living,PrimaMedia,Inc2 small scallions peeled and chopped, , 1 cup

maria liberati
Feb 2011
Professional
3 votes
3537 views
Mushroom Tarts (from The Basic Art of Italian Cooking: Holidays & Special Occasions, 2nd edition)

Mushroom Tarts (from The Basic Art of Italian Cooking: Holidays & Special Occasions, 2nd edition)

The Basic Art of Italian Cooking: Holidays & butter, Pinch of salt and black pepper, 1

maria liberati
Jun 2017
Professional
1 vote
563 views
Bruschetta Toscana (Tuscan style Bruschetta) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Bruschetta Toscana (Tuscan style Bruschetta) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

copyright 2011 art of living, 1 tsp capers, , Salt and pepper to taste, cuisine

maria liberati
Mar 2011
Professional
2 votes
2163 views
Warm Feta Salad copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Warm Feta Salad copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

2011 art of living,PrimaMedia,Inc/ oil, , Pinch of salt and pepper, cook method: Bake

maria liberati
Mar 2011
Professional
2 votes
1213 views
Farfalle con Ricotta copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Farfalle con Ricotta copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

2011 art of living,PrimaMedia,Inc/ frozen or fresh (washed and chopped) spinach, , 1

maria liberati
Mar 2011
Professional
2 votes
1382 views