Search Results for 'Clip art and jambalaya'
showing 1 - 20 of 1000
Chicken and Andouille Gumboheating. And a final note: There are several differences between gumbo and jambalaya, but |
Pamela Steed Hill
Nov 2014 Intermediate |
1 vote
572 views
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Boston Cream Cake Roll and Cherry Muffinsa recipe for The Best Blueberry Muffins on Art and Aioli. They looked scrumptious! My only |
Bunny Bostow
Dec 2009 Advanced |
2 votes
1176 views
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Art and Science of Baking.The person who does both, well then art and science become unified in a common goal |
Mary Cokenour
Jan 2014 Intermediate |
1 vote
536 views
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Ciambellone Classico (Classic Pound Cake-Italian Style) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberaticopyright 2011 art of living, , peel of 1 lemon, extra flour and butter for greasing pan |
maria liberati
Jan 2010 Professional |
5 votes
15107 views
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Shrimp Jambalaya with GritsShrimp Jambalaya with Grits, ingredients: 2 Tbsp flour , salt and pepper , 8 ounces frozen |
Mary Shaldibina
Dec 2009 Intermediate |
3 votes
21623 views
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JambalayaJambalaya, main ingredient: Chicken, pepper, cored, seeded and chopped, 2 celery stalks |
Kelly Christensen
Mar 2012 Intermediate |
2 votes
3506 views
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Jammin' JambalayaJambalaya, ingredients: 2 c. uncooked rice,, red peppers, celery, and onion, 1 bottle clam |
Smokinhotchef
Jan 2012 Advanced |
1 vote
3433 views
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Taralli Di Ferragosto (Biscuits for August 15th, from The Basic Art of Italian Cooking: Holidays & Special Occasions, 2nd ediiton)from The Basic Art of Italian Cooking: , 1 tsp vanilla, and 2 tbsp milk., cuisine |
maria liberati
Jun 2017 Professional |
1 vote
1366 views
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Spicy Creole JambalayaCreole Jambalaya, **********************, 2 cups each, cooked ham, smoked sausage, and/ or |
Marguerite
Sep 2010 Intermediate |
1 vote
3127 views
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Giggling Gourmet's Rage'n Cajun Jambalayan Cajun Jambalaya, ingredients: 1 LB 1 LB Kielbasa Sliced and Halved (Andouille Sausage |
Giggling Gourmet
Dec 2009 Advanced |
1 vote
9699 views
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Chicken & Sausage JambalayaJambalaya, main ingredient: Chicken, large ripe tomatoes, peeled and chopped, or |
Steve Peterson
Feb 2011 Intermediate |
1 vote
2454 views
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Stir Fry Meets JambalayaJambalaya, main ingredient: Peppers, I mix brown and white together and steam in |
Cara Fernicola
May 2011 Advanced |
1 vote
2809 views
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Philbee Interiors-Homeware Decor and Furniture online Importers and wholesalers directoutstanding piece of wall art, furniture, or business on a global and social scale. This |
ersonghoi309
Feb 2019 Intermediate |
1 vote
1198 views
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Cream of Pumpkin Soup copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati2011 art of living,PrimaMedia fresh pumpkin (peeled and seeded and cut into small cubes |
maria liberati
Feb 2011 Professional |
2 votes
1557 views
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Summer Jambalaya with Chicken and Spicy SausageSummer Jambalaya with Chicken and Spicy Sausage, main ingredient: Chicken, ingredients: 3 |
Dominick Chirichillo
Jul 2008 Professional |
1 vote
7641 views
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Farfalle with Spring Peas copyright 2011 art of living,PrimaMedia,Inc/Maria Liberaticopyright 2011 art of living,PrimaMedia,Inc2 small scallions peeled and chopped, , 1 cup |
maria liberati
Feb 2011 Professional |
3 votes
3537 views
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Mushroom Tarts (from The Basic Art of Italian Cooking: Holidays & Special Occasions, 2nd edition)The Basic Art of Italian Cooking: Holidays & butter, Pinch of salt and black pepper, 1 |
maria liberati
Jun 2017 Professional |
1 vote
563 views
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Bruschetta Toscana (Tuscan style Bruschetta) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberaticopyright 2011 art of living, 1 tsp capers, , Salt and pepper to taste, cuisine |
maria liberati
Mar 2011 Professional |
2 votes
2163 views
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Warm Feta Salad copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati2011 art of living,PrimaMedia,Inc/ oil, , Pinch of salt and pepper, cook method: Bake |
maria liberati
Mar 2011 Professional |
2 votes
1213 views
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Farfalle con Ricotta copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati2011 art of living,PrimaMedia,Inc/ frozen or fresh (washed and chopped) spinach, , 1 |
maria liberati
Mar 2011 Professional |
2 votes
1382 views
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