Stir Fry Meets Jambalaya Recipe

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1 vote | 1884 views

This is a fusion of 2 great classics, Stir Fry and Jambalaya. This dish is an overload on flavor. The chorizo is the star of this dish, it lends a kick of heat and also infuses and flavors the rest of the dish with its spicy oils. I must pat myself on the back for this one... its a keeper!

Prep time:
Cook time:
Servings: 6-8


Cost per serving $0.47 view details
  • 4-6 links of Chorizo Sausage (Broiled then Sliced)
  • Steamed Rice ( I mix brown and white together and steam in chicken broth)
  • 1 box of chicken broth
  • Mini Sweet Peppers or 1 Green Pepper and 1 Red Pepper
  • 1 Large Onion Chopped
  • 3 Cloves of Garlic Chopped
  • Large Button or Portebella Mushrooms Sliced


  1. Add Rice and chicken broth to rice steamer or stove top and cook till done.
  2. In a wok or large skilletheat a tablespoon of oil and saute garlic on med hi heat.
  3. Add the rest of the veggies and cook for 2 min.
  4. Add sliced chorizo and stir
  5. Add in steamed rice and continue to stir for another 2-3 min.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 90g
Recipe makes 6 servings
Calories 242  
Calories from Fat 173 71%
Total Fat 19.19g 24%
Saturated Fat 7.21g 29%
Trans Fat 0.0g  
Cholesterol 44mg 15%
Sodium 619mg 26%
Potassium 266mg 8%
Total Carbs 4.22g 1%
Dietary Fiber 0.7g 2%
Sugars 1.36g 1%
Protein 12.52g 20%
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