Search Results for 'Bbq little sausages'
showing 1 - 20 of 1000
Bacon Wrapped BBQ Mini SausagesBBQ Mini Sausages, main ingredient: Pork, ingredients: 16 ounces Lil Smokies (sausages |
"Cheffie Cooks"
Feb 2017 Advanced |
1 vote
1147 views
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Double Sausage Pizzasausage links, ¾ lb. Linguica (Portuguese sausage, cook method: BBQ, cuisine: Italian |
Patti Fisher
Sep 2015 Professional |
1 vote
3608 views
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Easy Sausage Pierogi Bake2lbs. bulk breakfast sausage, 1 large sweet, cook method: BBQ, cuisine: American, course |
Patti Fisher
Oct 2015 Professional |
1 vote
3111 views
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Romanian Mititei (Little Sausages)Romanian Mititei (Little Sausages), main ingredient: Beef, ingredients: 2 lbs fatty pork |
Teodora Pogonat
Jan 2011 Intermediate |
1 vote
8430 views
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Italian Sausage Mac & Cheese1 ½ lbs. bulk hot Italian sausage, 2 cups low fat , cook method: BBQ, cuisine: Italian |
Patti Fisher
Sep 2015 Professional |
1 vote
3478 views
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Sausage and Beer Soup1 lb. sausage, 1 onion, diced, 1/4 to is where it gets a little tricky, I didnx27;t |
Kyra Martin
Jan 2013 Professional |
1 vote
1892 views
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Grilled Italian Sausage with Sweet and Sour Peppers and Onionsor hot Italian sausage, Buns for serving, cook method: BBQ, cuisine: American, course |
Dave
Aug 2013 Intermediate |
1 vote
2040 views
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BBQ Smoked Sausage with Riceand cook for 3 minutes. Add smoked sausage, and BBQ sauce, stirring. Cook about 5 to 10 |
Christine Lamb
Jul 2014 Professional |
1 vote
703 views
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Sausage Rollsup a little. I managed to get 36 little Sausage rolls out of each package of puff pastry |
Sid's Sea Palm Cooking
Nov 2013 Advanced |
1 vote
383 views
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Sausage Stuffed 8 ball zucchiniwill say when you take these adorable little sausage stuffed zucchini out instead of a big |
Carla
Aug 2011 Intermediate |
1 vote
1436 views
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Breakfast Bacon Explosion4 lbs. breakfast sausage, 3 lbs. thick taste, cook method: BBQ, cuisine: American, course |
Patti Fisher
Jul 2018 Professional |
1 vote
2871 views
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Turbo Oven Sausage Kabobwith any sausage), 1 green pepper, 1 onion, 3 cloves of garlic, 1/2 cup of any BBQ sauce |
Bluebirdie
Feb 2012 Intermediate |
2 votes
19258 views
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Potlicker BBQ BeansPatti’s Pot Licker BBQ Beans, , 1 55oz. Raider Red Smoked Sausage with Chile & Cheese |
Patti Fisher
Jul 2018 Professional |
1 vote
1586 views
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Accidental Cioppinos better with the Sausage & Fenell! It comescan use as much or as little as you like), 1 |
The Accidental Chef
Sep 2010 Advanced |
1 vote
3000 views
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Smoked Lasagna Roll Ups93/7, 1lb. bulk pork sausage, hot or mild, 1 , minced, cook method: BBQ, cuisine: Italian |
Patti Fisher
Feb 2016 Professional |
1 vote
3093 views
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Pulled Pork with a Hawaiian BBQ SauceBBQ Sauce, ingredients: Hawaiian BBQ SauceCups of Water, A Little Beef Bouillon, cuisine |
Joy
May 2010 Intermediate |
2 votes
7295 views
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Firehouse Stuffed Meatloafbulk hot sausage, , 1 medium onion, chopped, , 2 cups Pete’s Firehouse Original BBQ sauce |
Patti Fisher
Jan 2013 Professional |
1 vote
6619 views
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Spaghetti Squash with Chick Peas and Sausagechopped, ½ tsp capers plus a little juice, 4 hot sausages, 3 tablespoons olive oil, Romano |
Catherine Pappas
Feb 2010 Intermediate |
3 votes
1440 views
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Fiery Piggy Ballsbulk hot Italian sausage, 15 half slices or your favorite BBQ sauce, Chipotle powder |
Patti Fisher
Jan 2016 Professional |
1 vote
2087 views
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Sausage, Pear and Mustard Tart8 lean pork sausages, skinned, 1 small, 1 tsp garlic, A little olive oil, cook method |
Hungry Jenny
Jun 2010 Intermediate |
1 vote
1400 views
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