Zucchini Banana Bread Recipe

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1 vote | 5253 views

You will love this moist and delicious Zucchini Banana Bread so much that it will become a favorite in your recipe box.

Prep time:
Cook time:
Servings: 18 servings
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Ingredients

Cost per serving $0.31 view details

Directions

1.
Preheat oven to 325 degrees Farenheit.
2.
In large bowl, combine flour, sugar, cinnamon, baking powder, baking soda, and salt.
3.
In a separate bowl, add the egg, bananas, oil, and extracts.
4.
Stir into dry ingredients just until moistened. Fold in zucchini and walnuts.
5.
Place batter in three 5 3/4 x 3 x 2-inch mini loaf pans coated with non-stick cooking spray.
6.
Bake 40 minutes or until a toothpick inserted in the center comes out clean.
7.
Cool for 10 minutes before removing from pans to wire racks to continue to cool.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 40g
Recipe makes 18 servings
Calories 162  
Calories from Fat 76 47%
Total Fat 8.72g 11%
Saturated Fat 0.74g 3%
Trans Fat 0.16g  
Cholesterol 10mg 3%
Sodium 139mg 6%
Potassium 46mg 1%
Total Carbs 19.87g 5%
Dietary Fiber 0.7g 2%
Sugars 11.41g 8%
Protein 1.76g 3%
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