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Add a photoA quick and easy way to satisfy your sweet and salty cravings!
Ingredients
- 2 1/2 cups Oyster Crackers
- 3/4 cup unsalted butter
- 3/4 cup firmly packed brown sugar
- 2 cups milk chocolate morsels
- 1/2 cup chopped pecans
Directions
- Preheat oven to 350 degrees Fahrenheit. Line a 12 x 9-inch pan with aluminum foil and lightly spray with non-stick cooking spray.
- Place crackers in prepared pan and set aside.
- Meanwhile in a small saucepan, bring butter and brown sugar to a boil, stirring constantly and cook, stirring often, 3 minutes. Pour mixture over crackers.
- Bake for 5 minutes. Turn oven off. Sprinkle crackers with chocolate and let stand in oven for 3 minutes or until chocolate melts.
- With the back of a spoon, spread chocolate evenly over crackers. Top with pecans.
- Cool; break into pieces. Store in refrigerator.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 87g | |
| Recipe makes 10 servings | |
| Calories 458 | |
| Calories from Fat 242 | 53% |
| Total Fat 27.4g | 34% |
| Saturated Fat 15.49g | 62% |
| Trans Fat 0.08g | |
| Cholesterol 44mg | 15% |
| Sodium 228mg | 10% |
| Potassium 191mg | 5% |
| Total Carbs 49.56g | 13% |
| Dietary Fiber 1.9g | 6% |
| Sugars 33.83g | 23% |
| Protein 4.66g | 7% |
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