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Add a photoDelight in light! Here's a slaw that boasts a healthful glow. Great during those summer heat waves.
When cabbage comes into season, buy from a farmstand. Shred along with 1 carrot, using a Cuisinart food processor.
Ingredients
- 16 Oz. Pkg. Coleslaw Blend
- 2 Cups Fresh Broccoli Florets, Diced
- 1/4 Cup Scallion, Sliced Thin
- 3/4 Cup Kraft Fat-Free Zesty Italian Salad Dressing
- 1/4 Cup Sugar-Free Orange Marmalade
- 1/4 Tsp. Celery Seed
- 11 Oz. Can Mandarin Orange Segments, Drained
Directions
- In large bowl, combine coleslaw blend, broccoli and onions; stir gently to mix.
- In small bowl, combine salad dressing, marmalade and celery seed; blend well. Pour over coleslaw mixture; toss to coat. Add mandarin orange segments; toss gently. Cover; refrigerate at least 2 hours or until serving time.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 41g | |
| Recipe makes 16 servings | |
| Calories 71 | |
| Calories from Fat 46 | 65% |
| Total Fat 5.12g | 6% |
| Saturated Fat 0.76g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 150mg | 6% |
| Potassium 55mg | 2% |
| Total Carbs 6.54g | 2% |
| Dietary Fiber 0.5g | 2% |
| Sugars 5.52g | 4% |
| Protein 0.43g | 1% |
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