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Ingredients
- 6Â 1/2 lb Ripe figs (See note #1)
- 1 can #2 1/2 crushed pineapple
- 4Â 1/2 lb Sugar
- 1/4 c. Lemon juice
- 1 Tbsp. Cinnamon
- 1 Tbsp. Cloves
- 1 Tbsp. Allspice
Directions
- NOTE #1: Weigh figs after peeling, removing only the peeling which . easily pulls off with the stem. Mash peeled figs to fine pulp, add in other ingredients. Mix thoroughly and cook till thick, stirring constantly. Pour into warm sterile jars and seal.
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