Ingredients
- 14 oz (400 g) raw cabbage, mixture of red and green thinly sliced
- 1/2 small red onion, thinly sliced
- 1 tart green apple such as granny smith, cored and cut into matchstick-sized strips
- 1/3 cup sour cream
- 5 tbsp mayo
- 2 tsp caraway seeds
Directions
- Mix all the ingredients except the caraway seeds and seasonings, in a bowl Toast the caraway seeds in a dry frying pan for about a minute, until the fragrance is released. Grind roughly in a small mortar and pestle and add to the coleslaw with salt and pepper. Serve immediatly
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 699g | |
Calories 862 | |
Calories from Fat 659 | 76% |
Total Fat 74.74g | 93% |
Saturated Fat 17.08g | 68% |
Trans Fat 0.0g | |
Cholesterol 40mg | 13% |
Sodium 490mg | 20% |
Potassium 964mg | 28% |
Total Carbs 50.26g | 13% |
Dietary Fiber 14.0g | 47% |
Sugars 33.24g | 22% |
Protein 7.4g | 12% |
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