Wild Rice And Mushroom Stuffing Recipe

• 6 T unsalted butter
• 1 1/2 c. minced onions
• 3/4 c. minced celery
• 2 lg. cloves garlic, chopped
• 1 1/2 pound fresh white mushrooms, trimmed and sliced thick
• 12 ounce fresh shitake mushrooms, stems removed and sliced thick
• 1 1/2 c. wild rice, rinsed and cooked
• 3/4 c. brown rice, rinsed and cooked
• 1 each red and yellow bell pepper, cut into 1/2 inch pcs
• 2 T minced fresh parsley
• 3/4 teaspoon minced fresh rosemary
• 1 1/2 T sherry vinegar
• 1 teaspoon each (or possibly to taste) salt and freshly grnd pepper

Directions