Whole Wheat Gingerbread Recipe

Name: Whole Wheat Gingerbread
Ingredients: 1 c. molasses; 3/4 c. honey; 3/4 c. vegetable oil; 3 Large eggs; 3 c. whole wheat flour; 1 tbsp. baking pwdr; 1 teaspoon salt; 1 1/2 teaspoon cinnamon; 1 1/2 teaspoon cloves; 2 teaspoon ginger; 2 c. lowfat milk

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.79 view details

1 c. molasses
3/4 c. honey
3/4 c. vegetable oil
3 Large eggs
3 c. whole wheat flour
1 tbsp. baking pwdr
1 teaspoon salt
1 1/2 teaspoon cinnamon
1 1/2 teaspoon cloves
2 teaspoon ginger
2 c. lowfat milk

Directions

In large bowl, beat molasses, honey, oil and Large eggs till well mixed. Combine dry ingredients and add in alternately with lowfat milk to the egg mix. Pour batter into greased 13 x 9 x 2 inch baking pan. Bake at 350 degrees for 45 to 50 min. Test with toothpick in center. 12 to 15 servings.

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Amount Per Serving	%DV
Serving Size 148g
Recipe makes 12 servings
Calories 405
Calories from Fat 140	35%
Total Fat 15.89g	20%
Saturated Fat 1.77g	7%
Trans Fat 0.35g
Cholesterol 54mg	18%
Sodium 557mg	23%
Potassium 627mg	18%
Total Carbs 62.82g	17%
Dietary Fiber 4.0g	13%
Sugars 35.33g	24%
Protein 7.13g	11%

Whole Wheat Gingerbread Recipe

Ingredients