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Home » Recipes » whole grain Lemon Poppyseed muffins

whole grain Lemon Poppyseed muffins Recipe

Name: whole grain Lemon Poppyseed muffins
Prep time: 20 min
Cook time: 14 min
Total time: 34 min
Cuisine: American
Ingredients: 3 cups whole wheat flour; 1 cup flaxseed; 4 tsp baking powder-low sodium, aluminum free; 1/2 tsp sea salt; 2 eggs; 1 1/2 cups fat-free milk; 3/4 cup sugar; 1/2 cup agave; 1/4 cup lemon zest; 1 cup lemon juice; 4 oz chia; 3 tsp poppy seed; 2 tsp vanilla

by FromScratch Sarah

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I made these in the mini-muffin pan but filled them to the top so I could get meduim sized muffins.I used raw sugar,and agave for sweetener.

Prep time: 20 minutes

Cook time: 14 minutes

Servings: 48 muffins

Kid Friendly

Quick and Easy

American

Ingredients

Cost per serving $0.25 view details

3 cups whole wheat flour
1 cup flaxseed
4 tsp baking powder-low sodium, aluminum free
1/2 tsp sea salt
2 eggs
1 1/2 cups fat-free milk
3/4 cup sugar
1/2 cup agave
1/4 cup lemon zest
1 cup lemon juice
4 oz chia
3 tsp poppy seed
2 tsp vanilla

Directions

mix dry ingredients in seperate bowl
with standing mixer, mix wet ingredients
add dry to wet and mix well.
cook at 400,for 14 minutes

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Amount Per Serving	%DV
Serving Size 35g
Recipe makes 48 servings
Calories 101
Calories from Fat 53	52%
Total Fat 5.92g	7%
Saturated Fat 0.73g	3%
Trans Fat 0.0g
Cholesterol 9mg	3%
Sodium 136mg	6%
Potassium 59mg	2%
Total Carbs 10.95g	3%
Dietary Fiber 2.1g	7%
Sugars 3.8g	3%
Protein 1.94g	3%

whole grain Lemon Poppyseed muffins Recipe

Ingredients