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Servings: 10
Ingredients
- 6 medium shallots, minced
- 1 stick unsalted butter
- ½ C flour
- 4 cups milk
- 1 C chicken stock
- 2 cups cooked, shredded chicken
- ½ C Marsala wine or dry sherry
- 1 teaspoon kosher salt
- ½ teaspoon pepper
- 1 1/2 C grated Parmesan cheese, divided
View Full Recipe at Sauce and Sensibility
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 198g | |
| Recipe makes 10 servings | |
| Calories 317 | |
| Calories from Fat 191 | 60% |
| Total Fat 21.56g | 27% |
| Saturated Fat 11.63g | 47% |
| Trans Fat 0.0g | |
| Cholesterol 71mg | 24% |
| Sodium 563mg | 23% |
| Potassium 260mg | 7% |
| Total Carbs 11.57g | 3% |
| Dietary Fiber 0.3g | 1% |
| Sugars 6.21g | 4% |
| Protein 15.91g | 25% |
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