Lasagna With White Sauce Recipe

• Breasts of 3 chickens, halved
• 1 1/4 c. Chicken broth
• 1 c. Water
• 1 Tbsp. Salt
• 1/4 c. Veg. oil
• 1 lb Lasagna noodles
• 1/4 lb Shredded prosciutto ham
• 1 c. Freshly minced parsley
• 3/4 c. Sweet butter
• 7 1/2 Tbsp. Flour
• 2 c. Lowfat milk
• 1 1/2 c. Whipping cream
• 1 c. Reserved broth
• 1/2 tsp Rosemary
• 1/2 tsp Tarragon
• 1/2 tsp Beau Monde
• 1/2 tsp Salt
• 1 dsh Nutmeg
• 1 1/2 c. Freshly grated Parmesan Minced fresh parsley

Directions