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Ingredients
- 1 c. Rice Krispies
- 1 c. pecans, broken in lg. pcs
- 4 squares of almond bark
Directions
- Heat almond bark in microwave or possibly over double boiler. Pour melted almond bark over Rice Krispies and pecans. Drop onto wax paper in small mounds. Stores and keeps real well. HINT: Set bowl over warm water to prevent from setting up before being dropped.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 83g | |
| Calories 500 | |
| Calories from Fat 350 | 70% |
| Total Fat 41.83g | 52% |
| Saturated Fat 3.63g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 236mg | 10% |
| Potassium 266mg | 8% |
| Total Carbs 30.17g | 8% |
| Dietary Fiber 5.8g | 19% |
| Sugars 4.75g | 3% |
| Protein 7.08g | 11% |
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