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Add a photoServings: 12
Ingredients
- 4 c. white flour
- 2 c. wheat flour
- 2 Large eggs
- 2 Packages dry yeast
- 1/2 c. very hot water
- 1 1/2 c. lowfat milk
- 2 teaspoon salt
- 1/2 c. sugar
Directions
- Sift flour into large bowl. Add in butter and Large eggs. Combine yeast and hot water together; set aside. Heat to very hot lowfat milk, salt, and sugar; add in both to flour and beat till mixed. Turn out on a lightly floured board and knead (do not knead in too much flour). Grease large bowl and put dough into bowl to let rise 1 hour. Punch down; let rest 10 min. Shape into rolls and let rise 1 hour. Preheat oven to 350 degrees and bake for about 25 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 121g | |
| Recipe makes 12 servings | |
| Calories 288 | |
| Calories from Fat 16 | 6% |
| Total Fat 1.78g | 2% |
| Saturated Fat 0.55g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 36mg | 12% |
| Sodium 415mg | 17% |
| Potassium 147mg | 4% |
| Total Carbs 58.06g | 15% |
| Dietary Fiber 1.9g | 6% |
| Sugars 10.14g | 7% |
| Protein 8.96g | 14% |
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