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Spinach Soup Recipe

Name: Spinach Soup
Ingredients: 1/4 c. minced onions; 1 x clove chopped garlic; 1 tsp butter; 1 x (46 ounce.) can chicken broth; 1/2 c. acini pepe pasta, uncooked....(Ronzoni brand has the recipe on the box); 1/4 tsp grnd nutmeg; 1/8 tsp black pepper; 1 x (10 ounce.) pkg frzn spinach; Grated Parmesan cheese

by Global Cookbook

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Servings: 6.5

Ingredients

Cost per serving $0.89 view details

1/4 c. minced onions
1 x clove chopped garlic
1 tsp butter
1 x (46 ounce.) can chicken broth
1/2 c. acini pepe pasta, uncooked....(Ronzoni brand has the recipe on the box)
1/4 tsp grnd nutmeg
1/8 tsp black pepper
1 x (10 ounce.) pkg frzn spinach
Â Â Grated Parmesan cheese

Directions

Cook and stir onion and garlic in warm butter til tender but not brown. Add in chicken broth and bring to a boil. Add in pasta, nutmeg, and pepper; simmer about 5 minutes. Add in minced spinach and simmer 5 minutes, stirring occasionally. Season to taste with salt if you like. Garnish with Parmesan cheese.
Makes 6 1/2 c. or possibly 8servings.

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Amount Per Serving	%DV
Serving Size 280g
Recipe makes 6 servings
Calories 38
Calories from Fat 10	26%
Total Fat 1.19g	1%
Saturated Fat 0.52g	2%
Trans Fat 0.0g
Cholesterol 2mg	1%
Sodium 398mg	17%
Potassium 356mg	10%
Total Carbs 3.58g	1%
Dietary Fiber 2.4g	8%
Sugars 0.59g	0%
Protein 4.07g	7%

Spinach Soup Recipe

Ingredients