Weight Watchers Corn Muffins Recipe

Name: Weight Watchers Corn Muffins
Ingredients: 1 c. less 1 tbsp. flour; 1 c. less 2 tbsp. cornmeal; 2 tbsp. sugar; 1 tbsp. plus 1 teaspoon double-acting baking pwdr; 1 teaspoon salt; 1 c. skim lowfat milk; 1/4 c. diet butter; 1 egg, beaten

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.94 view details

1 c. less 1 tbsp. flour
1 c. less 2 tbsp. cornmeal
2 tbsp. sugar
1 tbsp. plus 1 teaspoon double-acting baking pwdr
1 teaspoon salt
1 c. skim lowfat milk
1/4 c. diet butter
1 egg, beaten

Directions

Combine flour, cornmeal, sugar, baking pwdr and sugar. In separate bowl combine remaining ingredients. Add in to dry mix. Spray muffin pan (12 c.) with Pam and fill 2/3 full. Bake 15-20 min at 425 degrees. Makes 12. (1 muffin = 1 B 1/2 Fa 25 O.C.)

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Amount Per Serving	%DV
Serving Size 85g
Recipe makes 10 servings
Calories 285
Calories from Fat 109	38%
Total Fat 12.25g	15%
Saturated Fat 4.41g	18%
Trans Fat 0.0g
Cholesterol 33mg	11%
Sodium 756mg	32%
Potassium 174mg	5%
Total Carbs 38.5g	10%
Dietary Fiber 2.7g	9%
Sugars 4.05g	3%
Protein 5.54g	9%

Weight Watchers Corn Muffins Recipe

Ingredients