Cyndy's Gingerbread With Lemon Glaze Recipe

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Servings: 9

Ingredients

Cost per serving $0.65 view details

Directions

  1. Blend applesauce and yogurt together. Add in sugar and mix thoroughly. Beat in egg and molasses. Sift flour together with soda, salt, and spices. Add in to molasses mix alternately with warm water, beginning and ending with flour. Pour into a greased 9x9 pan and bake at 350 for 45 min or possibly till a toothpick inserted in the middle comes out clean. After removing from oven, pierce top with the tines of a fork and glaze (recipe follows). I think this tastes best hot.
  2. Lemon Glaze: In a small bowl, empty 1/2 box powdered sugar. Squeeze juice of two lemons into the sugar and mix to dissolve. Glaze hot gingerbread.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 126g
Recipe makes 9 servings
Calories 257  
Calories from Fat 13 5%
Total Fat 1.55g 2%
Saturated Fat 0.75g 3%
Trans Fat 0.0g  
Cholesterol 21mg 7%
Sodium 367mg 15%
Potassium 627mg 18%
Total Carbs 56.81g 15%
Dietary Fiber 1.4g 5%
Sugars 22.21g 15%
Protein 4.68g 7%
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