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Watercress Salad Recipe

Name: Watercress Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 2 tablespoons reduced-sodium soy sauce; 2 tablespoons white vinegar; 1 tablespoon sesame oil; 2 bunches watercress, trimmed; Freshly ground pepper

by Wendy Saxena-Smith

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Dress peppery watercress with a simple Asian-influenced vinaigrette for a delightful salad.

Prep time: 10 minutes

Cook time: 10 minutes

Servings: 4

American

Ingredients

Cost per serving $0.15 view details

2 tablespoons reduced-sodium soy sauce
2 tablespoons white vinegar
1 tablespoon sesame oil
2 bunches watercress, trimmed
Freshly ground pepper

Directions

Whisk together soy sauce, vinegar and oil. Toss with watercress and season with pepper.

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Amount Per Serving	%DV
Serving Size 20g
Recipe makes 4 servings
Calories 36
Calories from Fat 30	83%
Total Fat 3.4g	4%
Saturated Fat 0.48g	2%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 452mg	19%
Potassium 27mg	1%
Total Carbs 0.69g	0%
Dietary Fiber 0.1g	0%
Sugars 0.17g	0%
Protein 0.53g	1%

Watercress Salad Recipe

Ingredients