Herbed Goat Cheese, Roasted Beet, And Watercress Salad Recipe

• 4 med Beets, scrubbed and trimmed, leaving about 1-inch of stems attached
• 1 1/4 tsp Dijon mustard
• 2 Tbsp. White wine vinegar
• 1/4 tsp Dry tarragon, crumbled
• 1/4 tsp Salt
• 1/4 tsp Freshly grnd black pepper
• 1/4 c. Plus 2 Tbsp. extra virgin extra virgin olive oil
• 3/4 c. Fresh bread crumbs
• 1/2 tsp Dry tarragon, crumbled
• 3/4 tsp Salt
• 1/8 tsp Freshly grnd black pepper
• 8 ounce Montrachet or possibly other soft goat cheese, cut into eight 1/2-inch rounds and chilled, covered
• 2 bn Watercress, coarse stems discarded, rinsed and spun dry (about 8 c.)
• 1 sm Red onion, sliced thin

Directions