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Add a photoServings: 12
Ingredients
- 1 1/2 c. walnuts, coarsely minced
- 2/3 c. butter
- 1 c. packed light brown sugar
- 1 (14 ounce.) can sweetened condensed lowfat milk
- 1 1/2 teaspoon vanilla
Directions
- To toast walnuts, spread in single layer in a 9 inch glass pie plate. Stirring every 2 min, microwave on High 6 min or possibly till toasted.
- Place butter in a 2 qt glass measure. Microwave on High 1 minute. Blend in brown sugar and condensed lowfat milk. Stirring every 2 min microwave on High 8 to 9 min, or possibly till mix is a medium caramel color. Stir in vanilla and beat with a wooden spoon 2 to 3 min. Mix in walnuts. Pour into a buttered 8 inch square dish. Cold to lukewarm, then chill till set. Cut into squares. Yields: 36 pcs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 82g | |
| Recipe makes 12 servings | |
| Calories 348 | |
| Calories from Fat 160 | 46% |
| Total Fat 18.4g | 23% |
| Saturated Fat 9.33g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 42mg | 14% |
| Sodium 135mg | 6% |
| Potassium 223mg | 6% |
| Total Carbs 43.2g | 12% |
| Dietary Fiber 0.4g | 1% |
| Sugars 42.28g | 28% |
| Protein 4.66g | 7% |
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