Print
Email
Add a photoServings: 12
Ingredients
- 1/2 c. butter
- 1/2 c. brown sugar
- 1 c. walnuts (minced)
- 1 3/4 c. flour
- 3/4 c. coconut
- 2 Large eggs
- 1/2 c. sugar
- 1 1/4 teaspoon vanilla
- 1 1/2 c. (12 ounce.) cream cheese
- 32 ounce. cherry pie filling
Directions
- Blend butter, brown sugar, nuts, flour and coconut till mix is well blended and crumbly.
- Spread 3 c. of crumb mix proportionately into a well greased 9 x 13 inch pan for bottom layer. Pat down by hand into even layer. Set aside the balance of crumbs.
- Bake at 350 degrees for 5 min. Beat Large eggs till frothy. Gradually add in sugar. Beat till sugar is dissolved. Add in vanilla and cream cheese. Mix till well blended.
- Spread cheese mix proportionately over crumbs crust and bake at 350 degrees for 15 min. Remove from oven and spread cherry filling proportionately over cheese layer. Sprinkle remaining 1 c. of crumbs and mix proportionately on top of cherry pie filling and bake at 350 degrees an additional 12 to 15 min. Cold. Cut into 24 squares. (Cut 4 x 6)
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 164g | |
| Recipe makes 12 servings | |
| Calories 436 | |
| Calories from Fat 193 | 44% |
| Total Fat 22.16g | 28% |
| Saturated Fat 11.67g | 47% |
| Trans Fat 0.0g | |
| Cholesterol 86mg | 29% |
| Sodium 174mg | 7% |
| Potassium 193mg | 6% |
| Total Carbs 54.68g | 15% |
| Dietary Fiber 1.5g | 5% |
| Sugars 18.58g | 12% |
| Protein 5.72g | 9% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
