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Walnut Brownie Pie Recipe

Name: Walnut Brownie Pie
Ingredients: 1 (9") pie shell; 6 ounce. semi-sweet chocolate chips; 1/4 c. butter; 1 can Eagle Brand lowfat milk; 1/2 c. Bisquick; 2 Large eggs; 1 c. nuts; 1 teaspoon vanilla

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.66 view details

1 (9") pie shell
6 ounce. semi-sweet chocolate chips
1/4 c. butter
1 can Eagle Brand lowfat milk
1/2 c. Bisquick
2 Large eggs
1 c. nuts
1 teaspoon vanilla

Directions

Bake pie shell at 375 degrees for 10 min. In meantime, heat chocolate chips in butter. Add in to rest of ingredients except for nuts. Mix till smooth. Stir in nuts. Pour in shell. Bake at 325 degrees for 35 to 40 min or possibly till toothpick comes out clean.

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Amount Per Serving	%DV
Serving Size 123g
Recipe makes 8 servings
Calories 335
Calories from Fat 244	73%
Total Fat 28.63g	36%
Saturated Fat 12.75g	51%
Trans Fat 0.0g
Cholesterol 70mg	23%
Sodium 300mg	13%
Potassium 396mg	11%
Total Carbs 18.5g	5%
Dietary Fiber 5.2g	17%
Sugars 5.01g	3%
Protein 9.85g	16%

Walnut Brownie Pie Recipe

Ingredients