Waldorf Whip Salad Mold Recipe

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0 votes | 739 views
Servings: 4


Cost per serving $3.72 view details


  1. Dissolve gelatin in warm water, cold. Add in 1 Tbsp. lemon juice, mayonnaise, celery, walnuts and apples; mix well. Refrigeratetill mix is the consistency of unbeaten egg whites.
  2. Refrigerateevaporated lowfat milk in refrigerator ice cube tray till soft ice crystals form around edges (10-15 min). Whip till stiff (1 minute). Add in the remaining lemon juice. Whip till very stiff (1-2 min longer). Fold evaporated lowfat milk (whipped) into gelatin mix. Spoon into 5 c. mold. Refrigeratetill set (approximately 2 hrs). Unmold on salad greens. Garnish with walnut halves and apple slices. Serves 8.
  3. Turn an ordinary Waldorf Salad into a creamy luscious offering. A nutty thing to do but well worth it!


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Nutrition Facts

Amount Per Serving %DV
Serving Size 266g
Recipe makes 4 servings
Calories 359  
Calories from Fat 272 76%
Total Fat 31.07g 39%
Saturated Fat 5.6g 22%
Trans Fat 0.0g  
Cholesterol 12mg 4%
Sodium 211mg 9%
Potassium 339mg 10%
Total Carbs 19.43g 5%
Dietary Fiber 3.2g 11%
Sugars 14.09g 9%
Protein 4.44g 7%
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