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Ingredients
Directions
- Combine dressing ingredients and boil one min. Remove from heat and slowly stir in vegetable oil using a wire whip. Makes 3 c. dressing. Pour over shredded vegetables and chill.
- A specialty in Buchanin Dam, Texas.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 907g | |
| Calories 246 | |
| Calories from Fat 9 | 4% |
| Total Fat 1.07g | 1% |
| Saturated Fat 0.29g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 175mg | 7% |
| Potassium 1627mg | 46% |
| Total Carbs 56.73g | 15% |
| Dietary Fiber 22.0g | 73% |
| Sugars 30.63g | 20% |
| Protein 11.09g | 18% |
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