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Vietnamese Egg Rolls Recipe

by CookEatShare Cookbook

Ingredients

Approximately 50 egg roll papers 2 heads cabbage, shredded 4-5 med. carrots, shredded 1-2 lg. onions, diced Approximately 2 teaspoon salt 1/2 teaspoon pepper

2-3 pound raw sausage Raw shrimp, minced Cooked chicken, minced Cooked ham, minced Bean threads

Directions

1. Place bean threads in boiling water about 1 minute. Chop a bit. Place approximately 1 tbsp mix on egg roll paper. Moisten edges with egg yolk on fingers. Deep fat fry, 400 degrees, till golden.

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