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VIDALIA ONION DIP Recipe

Name: VIDALIA ONION DIP
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 CUP HELLMAN'S MAYONNAISE; 1 CUP CHOPPED VIDALIA ONION; 1 CUP SHREDDED SWISS CHEESE; 1/2 CUP SHREDDED PARMESAN CHEESE; PAPRIKA

by JUDY B

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Prep time: 15 minutes

Cook time: 15 minutes

Servings: 3 CUPS

American

Ingredients

Cost per serving $1.37 view details

1 CUP HELLMAN'S MAYONNAISE
1 CUP CHOPPED VIDALIA ONION
1 CUP SHREDDED SWISS CHEESE
1/2 CUP SHREDDED PARMESAN CHEESE
PAPRIKA

Directions

PREHEAT OVEN TO 350 DEGREES
MIX MAYONNAISE, ONIONS, SWISS CHEESE
PLACE IN A BAKING DISH.
COVER WITH PARMESAN CHEESE
SPRINKLE WITH PAPRIKA
BAKE FOR 15 MINUTES UNTIL BUBBLY HOT
SERVE WITH CRACKERS OR TOAST POINTS

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Amount Per Serving	%DV
Serving Size 195g
Recipe makes 3 servings
Calories 761
Calories from Fat 668	88%
Total Fat 75.69g	95%
Saturated Fat 17.31g	69%
Trans Fat 0.0g
Cholesterol 43mg	14%
Sodium 688mg	29%
Potassium 131mg	4%
Total Carbs 7.63g	2%
Dietary Fiber 0.6g	2%
Sugars 4.04g	3%
Protein 15.27g	24%

VIDALIA ONION DIP Recipe

Ingredients