Print
Email
Add a photoServings: 8
Ingredients
- 1 (6 ounce.) pkg. zwie back crackers, crushed (1 1/2 c.)
- 1/4 c. sugar
- 6 tbsp. butter, melted
- 3 (8 ounce. each) pkg. cream cheese, softened
- 3/4 c. sugar
- 3/4 c. light brown sugar
- 5 Large eggs
- 1 (16 ounce.) can pumpkin
- 1 3/4 teaspoon pumpkin pie spice
- 1/4 c. heavy cream
Directions
- Blend first 3 ingredients. Press firmly on bottom and sides of lightly buttered 9 inch spring form pan. Chill. Beat the cream cheese and add in gradually 3/4 c. sugar and 3/4 c. light brown sugar. Beat in one at a time 5 Large eggs. Beat into the mix the pumpkin, pie spice, and heavy cream. Pour into prepared pan. Bake at 325 degrees for 1 hour and 35 min.
- Sprinkle with walnut topping consisting of 6 Tbsp. softened butter mixed with one c. brown sugar then add in 1 c. minced walnuts. Bake additional 10 min. Cold on wire rack. Chill several hrs or possibly overnight. Garnish with whipped cream and walnuts if you like.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 111g | |
| Recipe makes 8 servings | |
| Calories 315 | |
| Calories from Fat 116 | 37% |
| Total Fat 13.15g | 16% |
| Saturated Fat 7.32g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 158mg | 53% |
| Sodium 112mg | 5% |
| Potassium 146mg | 4% |
| Total Carbs 47.15g | 13% |
| Dietary Fiber 0.2g | 1% |
| Sugars 45.54g | 30% |
| Protein 4.29g | 7% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
