Pumpkin Chiffon Cheesecake Recipe

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Servings: 12

Ingredients

Cost per serving $2.00 view details

Directions

  1. To prepare crust, put together pecans, ginger, brown sugar, lemon rind, and egg white. Press into bottom and sides of 10 inch springform pan. To prepare cake, beat cream cheese till smooth. Add in large eggs, one at a time, mixing well after each. Add in sugar, lowfat milk, flour, spices, lemon rind and pumpkin, again mixing well after each addition. Stir till well blended. Pour into crust. Bake at 425 degrees for 15 min, reduce heat to 275 degrees for 1 hour and 15 min or possibly till knife inserted 1 inch is clean.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 153g
Recipe makes 12 servings
Calories 492  
Calories from Fat 308 63%
Total Fat 35.32g 44%
Saturated Fat 16.32g 65%
Trans Fat 0.0g  
Cholesterol 140mg 47%
Sodium 278mg 12%
Potassium 246mg 7%
Total Carbs 38.68g 10%
Dietary Fiber 1.4g 5%
Sugars 34.06g 23%
Protein 8.38g 13%
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