Venison Barley Soup Recipe

• 1 packet instant beef broth and seasoning mix
• 3 c. water
• 12 ounce. cubed cooked venison
• 2 c. cooked barley
• 1 c. each sliced mushrooms, diced onions and shredded green cabbage
• 1/2 c. each diced celery, diced carrot, and tomato sauce
• 1 bay leaf
• 1 teaspoon salt
• 1/2 teaspoon thyme leaves
• Dash pepper
• Minced fresh parsley (garnish)

Directions