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Add a photoServings: 12
Ingredients
- 1 pound butter
- 1 pound Velveeta cheese
- 4 lbs. confectioners' sugar
- 1 c. cocoa
- 2 1/2 c. minced walnuts or possibly your desire
- 1 T vanilla
Directions
- In top of double boiler, heat butter and Velveeta cheese. They don't mix well, so be sure and stir well. While cheese and butter are melting, in large mixing bowl put together confectioners' sugar and sift in cocoa and mix well. Add in nuts and mix well. When cheese and butter are melted, add in vanilla. Mix real well and add in immediately to sugar, cocoa and nuts. Mix well. Pour into chilled buttered 9"x13" oblong pan, spread evenly and refrigerate till cool. Cut and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 244g | |
| Recipe makes 12 servings | |
| Calories 1073 | |
| Calories from Fat 411 | 38% |
| Total Fat 46.95g | 59% |
| Saturated Fat 25.56g | 102% |
| Trans Fat 0.0g | |
| Cholesterol 112mg | 37% |
| Sodium 786mg | 33% |
| Potassium 188mg | 5% |
| Total Carbs 159.87g | 43% |
| Dietary Fiber 2.1g | 7% |
| Sugars 151.45g | 101% |
| Protein 9.49g | 15% |
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